Comments on: Instant Pot Salt Baked Chicken

By: Kym

Kym — Sun, 12 Sep 2021 12:21:07 +0000

Made this several times, so easy, quick to prep and yummy. This time I reserved the liquid and used it to cook rice kinda like the rice in hainanese chicken. Was so good, will always do this with the liquid gold left behind from now on

By: Jackie

Jackie — Thu, 29 Jul 2021 05:44:39 +0000

I love this recipe and have made it many times with my 6 qt IP. I recently got a Duo Crisp 8 qt during prime day. Since it requires 1.5 cups of water to come to pressure, how would you adjust cooking time vs using a 6 qt? Thank you!

By: Patricia @ FB

Patricia @ FB — Thu, 25 Feb 2021 00:35:57 +0000

Salt Baked Chicken. I make this very often, it‘s very tasty chicken. Easy, quick preparation for the ingredients. The juice can be a good dipping sauce as well.

By: Jodie @ FB

Jodie @ FB — Sun, 14 Feb 2021 21:12:51 +0000

Salted baked Chicken: super easy. The drumsticks are bigger so I did 25 minutes high pressure and 20 minutes natural release. Very moist.

By: Wendy Wu

Wendy Wu — Mon, 07 Dec 2020 21:14:48 +0000

This is quickly becoming a family favourite. I’ve done a few different things. But stick close to the instructions. I mix the spices together before adding it to the chicken. And I marinate the chicken for about an hour. I’ve also used whole legs. I find that the whole legs are juicier.

By: Rachel @ FB

Rachel @ FB — Fri, 12 Jun 2020 08:58:39 +0000

By: Amy + Jacky

Amy + Jacky — Thu, 19 Sep 2019 22:58:56 +0000

In reply to Sharon Lam.

Hi Sharon,

thank you for your question 🙂

I recommend adding 3 minutes to the cooking time

Please take care
Jacky

By: Sharon Lam

Sharon Lam — Wed, 11 Sep 2019 16:05:12 +0000

Last time I made this it was delicious! But I forgot it was drums and this time I bought chicken thigh with bone. Would I need to make any adjustments to time?
I have 6pcs. That’s should be ok to layer 4pc on the bottom and 2pcs on top right?

By: Amy + Jacky

Amy + Jacky — Fri, 29 Mar 2019 08:11:50 +0000

In reply to Kelly.

Hi Kelly,

Thank you for your question 🙂

You can add other ingredients as well 🙂

Please take care & have fun cooking
Jacky

By: Kelly

Kelly — Thu, 28 Mar 2019 22:07:36 +0000

Can I add other ingredients into the parchment paper on top of the chicken legs? I’m thinking 黑木耳 or 腐竹. Will it affect the taste of the chicken?