Comments on: Instant Pot Chicken Salad with Honey Mustard Vinaigrette

By: Boots

Boots — Thu, 05 May 2022 18:20:04 +0000

Was very yummy and refreshing – loved the dressing! <3

By: Amy + Jacky

Amy + Jacky — Thu, 24 May 2018 08:32:52 +0000

In reply to River.

Hi River,

Congrats on your new Instant Pot and thank you for your question 🙂

1 cup will work just fine for the Instant Pot DUO60 v3.

Take care & have fun cooking
Jacky

By: River

River — Thu, 24 May 2018 07:10:57 +0000

Hi,

Just got my IP (duo 6qt v3) and the manual recommends 500ml of liquid as a minimum. I was thinking of trying your chicken recipe as my starter recipe. Can I use only 1 cup? If I use 2 cups of liquid won’t this impact cooking time?
Thanks,
River

By: Amy + Jacky

Amy + Jacky — Wed, 18 Apr 2018 22:27:26 +0000

In reply to Lisa.

Hi Lisa,

thank you for your question 🙂

Chicken tenderloins will take 3 minutes and 8 minutes release.

Take care!
Jacky

By: Lisa

Lisa — Tue, 17 Apr 2018 16:23:15 +0000

Can I use chicken tenderloins instead? Would that change the cooking time?

By: Amy + Jacky

Amy + Jacky — Fri, 21 Jul 2017 03:08:43 +0000

In reply to Camille.

Hi Camille,

Congrats on your new Instant Pot and thank you for your question 🙂

The cooking time will remain unchanged if the chicken breasts are not packed tightly together.

Take care & have fun cooking
Jacky

By: Camille

Camille — Fri, 21 Jul 2017 01:25:25 +0000

Hi, I’m planning to make this recipe this weekend. It looks great! I’m new to the IP and am wondering if I can double the amount of chicken and if so, what the difference might be for the cooking time? TIA!

By: Amy + Jacky

Amy + Jacky — Wed, 14 Jun 2017 08:11:05 +0000

So happy to hear that you liked the recipe 🙂

Thank you for your kind words Ann!

Take care & have fun cooking
Jacky

By: Amy + Jacky

Amy + Jacky — Thu, 01 Dec 2016 00:48:48 +0000

In reply to Lavina.

Hi Lavina,

This is a great question. All the recipes are tested with thawed meat.
However, most of the recipes will work for frozen meat with no extra time or 1 – 3 minutes extra time.

We hope to write a guide on frozen meat. Too many things to write and too little time!!

Have fun cooking!
Jacky

By: Lavina

Lavina — Thu, 01 Dec 2016 00:27:31 +0000

Thanks for the quick response and chicken guide. I wanted to ask, I noticed on your link to 7 reasons you need a pressure cooker, one of the reasons is no need to thaw meat. So are there recipes which you have tested without thawing meat?

Thanks so much