Comments on: 25+ Pressure Cooker Chinese Recipes You Need To Try https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/ New & Tested Pressure Cooker Recipes Every Week! Wed, 23 Mar 2022 08:41:32 +0000 hourly 1 By: Amy + Jacky https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-49131 Thu, 21 Mar 2019 22:59:08 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-49131 In reply to Iris.

Hi Iris,

Thank you for your question 🙂

You will want to use the saute high mode to boil the soup for 15 – 30 minutes to get the thickness from stovetop.

Have fun cooking & please take care
Jacky

]]> By: Iris https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-48241 Thu, 14 Mar 2019 10:51:05 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-48241 Thank you for sharing these recipes! These dishes look amazing! I am thinking about investing in an instant pot. I am from Hong Kong originally and I do miss mommy’s homemade soup. I was wondering if the soup from instant pot taste the same as the one you made from the Chinese clay pot? Thank you!

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-45385 Fri, 15 Feb 2019 03:00:03 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-45385 In reply to Sandra.

Hi Sandra

Hope you had a wonderful New Year & Christmas 🙂
thank you for your question.

Our recipes are developed in the 6 quarts and for most of them you will not need to divide the recipe in half (as long as the meat fits)

For recipes with a lot of liquid such as chili, soups, pasta, congees, stocks…etc, you will want to cut them by half in the 3qt.

The cooking time will stay the same!

Please take care & have a wonderful weekend
Jacky

]]> By: Sandra https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-43554 Wed, 30 Jan 2019 02:04:51 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-43554 Does the recipes work for the 3 quart, mini instant pot? How to adjust settings? I’m looking at particular the chicken and rice recipe.

Thanks.

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-39275 Thu, 27 Dec 2018 03:16:30 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-39275 In reply to Jessica.

Hi Jessica,

thank you so much for your kind words 🙂

We aim to add at least one Chinese recipe every week or other week.

Merry Belated Christmas & Please take care!
Jacky

]]> By: Jessica https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-39157 Wed, 26 Dec 2018 03:16:50 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-39157 Hi Amy and Jacky,

I came across your page while debating whether or not I should buy an instant pot. Your recipes look amazing and I can’t wait to get my hands on one and start cooking.

Do you update your Chinese recipes often ?

Thank you!

Xoxo
Jessica

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-34984 Mon, 26 Nov 2018 00:25:47 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-34984 In reply to Charissa.

Hi Charissa,

thank you for your kind words 🙂

Please take care & have fun cooking
Jacky

]]> By: Charissa https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-34960 Sun, 25 Nov 2018 20:26:29 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-34960 This is awesome. Thanks for the Chinese recipes. Might be able to make when I’m feeling homesick. I’m Chinese originally from Malaysia. I miss Hainan chicken rice, char siew and many more. Yummy. Makes my mouth water just thinking about it and watching your video.

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-19938 Sat, 28 Apr 2018 01:18:39 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-19938 In reply to Judy Ledbetter.

Hi Judy,

thank you for your question 🙂

We use this brand called Lee Kum Kee.

take care & have fun cooking
Jacky

]]> By: Judy Ledbetter https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/#comment-19929 Fri, 27 Apr 2018 23:16:29 +0000 https://www.pressurecookrecipes.com/?p=7027#comment-19929 What brand of light soy sauce do you use?

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