Comments on: Stuffed Instant Pot Chicken Breast

By: Amy + Jacky

Amy + Jacky — Mon, 26 Aug 2024 02:05:46 +0000

In reply to Gary.

Thanks for your wonderful review Gary! Glad to hear you enjoyed it. 🙂
Have fun cooking & stay well~
Amy

By: Gary

Gary — Sun, 25 Aug 2024 21:58:41 +0000

What a great recipe for a dinner. I used a piece of mozzarella string cheese instead of having to cut a block of cheese. Also, in Missouri, I used a piece of hillbilly bacon on top instead of wrapping it in bacon. I did follow a suggestion to use chicken broth in the bottom, and then I added corn starch and lemon juice to make a great sauce. The dish was easy to cook in the instant pot one day, put it in the refrigerator and serve it the next day. I put the rolls in a foil covered dish cold before an event in the morning with some of the broth, let it sit in a 170 degree oven while we were gone, and it was perfect when we got home. Plated and sliced in the kitchen making it a great presentation. I poured a little of the sauce I had made over it after slicing and it was moist and succulent. Thanks. I will do this dish again.

By: Chris @ FB

Chris @ FB — Wed, 02 Jun 2021 17:18:09 +0000

Love my instant pot! always trying new things! made the stuffed instant pot chicken breast tonight… It was really good except most of the mozzarella came out. I think my chicken breasts were too thin to start so cutting them made some holes! but even so my husband thought it was wonderful!!

By: Laura @ FB

Laura @ FB — Tue, 11 May 2021 19:09:21 +0000

Our next adventure is stuffed chicken breast which is our new favorite! Tender, juicy and all the flavors blend together it’s fantastic! We loved it and Amy & Jacky too, of course!

By: Roman Stclaire

Roman Stclaire — Sat, 17 Oct 2020 15:53:53 +0000

Great ingredients but needs a modification. HERBS! Any of the following…oregano, basil, parsley, thyme, rosemary! Would make an excellent addition. Btw it’s the first recipient I have made in my installation.

By: Stuart Grossman

Stuart Grossman — Thu, 20 Aug 2020 11:21:21 +0000

Fabulous. The whole family loved it. Used chicken stock rather than water and made a sauce by thickening the instant pot liquid. Also used prosciutto rather than bacon to keep the fat content down. Great dish.

By: Amy + Jacky

Amy + Jacky — Thu, 17 Jan 2019 08:37:44 +0000

In reply to Elaine Williams in Baltimore.

Hi Elaine,

Hope you had a wonderful New Year & Christmas 🙂
Thank you so much for your kind words!

Happy New Year & please take care
Jacky

By: Elaine Williams in Baltimore

Elaine Williams in Baltimore — Tue, 15 Jan 2019 15:01:44 +0000

I got an Instant Pot for Christmas. I love it. This site is perfect as using an IP takes a bit of new learning. Anyone who is discouraged I urge you to keep using and FOLLOW DIRECTIONS. You will learn how to use it and love it as much as I do. Making the stuffed chicken for tonight. Could not be easier to follow. I like your pictures too – about how to assemble. Will post rating after we have it tonight. Can’t wait!

By: Amy + Jacky

Amy + Jacky — Tue, 18 Dec 2018 07:46:57 +0000

In reply to Mary.

Hi Mary,

thank you so much for your kind words and sorry to hear what happened.

To reheat with bacon, the best way is to start with a cold pan over medium heat.

The fat from the bacon will slowly render out to heat up the inside and allow the bacon to become brown and crisp.

Please take care & have fun cooking
Jacky

By: Mary

Mary — Mon, 17 Dec 2018 16:00:20 +0000

I tried this recipe last night for guests. I liked the idea that I could make it ahead of time. I wrapped it tightly in foil and refrigerated it until about 1 hour before, put it in a warm oven, and then browned it with bacon on the stove. It was still cool inside so put it back in the oven. Unfortunately the chicken was very dry. How do you get it warm after making it ahead of time. I have tried many of your recipes and love them all. Thank you.