Comments on: Crispy-Skin Pressure Cooker Salmon Fillet https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/ New & Tested Pressure Cooker Recipes Every Week! Sat, 10 Apr 2021 01:15:26 +0000 hourly 1 By: Jamie @ FB https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-104889 Sat, 10 Apr 2021 01:15:26 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-104889 Instant Pot salmon from frozen. I crisped the skin in my air fryer.5 stars

]]> By: Debbie @ FB https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-98766 Fri, 12 Jun 2020 08:54:19 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-98766 Hubby wanted the crispy salmon fillet again. Second time is even better. Loves the crispy skin.5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-87350 Thu, 23 Apr 2020 00:09:15 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-87350 In reply to Julie A Hannon.

Hi Julie,

Thank you so much for your kind words on the recipe 🙂

Please take care and stay safe
Jacky

]]> By: Julie A Hannon https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-87080 Tue, 21 Apr 2020 23:21:17 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-87080 Very easy! I have more time, as I’m staying home to work, but this could easily have been a busy school night recipe. Everything was perfect, except I needed to cook the salmon a shorter time since it wasn’t an inch thick. I overcooked it by probably a minute. Crisping the skin in a skillet was so easy and the results were pretty.4 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-47702 Fri, 08 Mar 2019 23:37:00 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-47702 In reply to JeriLynn Saint-Onge.

Hi JeriLynn,

Thank you so much for your question.

It should come quite close, but my guess is the inside will be overcooked a bit.

Have fun cooking & please take care
Jacky

]]> By: JeriLynn Saint-Onge https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-47571 Thu, 07 Mar 2019 20:07:58 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-47571 I have a Ninja Foodi could I use the Crisper in the unit to achieve the same result as using a .
skillet to crisp.
Thank you and have a blessed week.
JL

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-16719 Thu, 25 Jan 2018 10:20:57 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-16719 In reply to Rachel.

Hi Rachel,

Thank you for your kind words and question 🙂

Yes, it is to finish cooking the fish.

Happy New Year to you and your family!!
Jacky

]]> By: Rachel https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-16703 Thu, 25 Jan 2018 00:21:44 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-16703 You mentioned if someone didn’t like skin on their salmon to increase the cooking time by 1 minute. I assume that is to finish cooking the fish, correct? Thanks so much. I have been wanting to add more fish to our diet, but we don’t have access to a fresh finger monger, so this option is perfect! Thank you!

]]> By: Jacky + Amy https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-11545 Thu, 21 Sep 2017 04:43:45 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-11545 In reply to rebecca.

Hi Rebecca,

thank you for your question 🙂

It will depend on how thick is the filet. I would say at most a few extra minutes as salmon doesn’t take long to cook.

Take care & have fun cooking
Jacky

]]> By: rebecca https://www.pressurecookrecipes.com/pressure-cooker-salmon-fillet/#comment-11535 Wed, 20 Sep 2017 18:52:20 +0000 https://www.pressurecookrecipes.com/?p=6124#comment-11535 Could I do this with a 1 lb frozen salmon filet? I didn’t cut it up before I froze it. How long would I cook it for?

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