Comments on: Instant Pot Lamb

By: Yumi @ FB

Mon, 29 Apr 2024 18:27:50 +0000

By: Yumi @ FB

Mon, 29 Apr 2024 18:27:26 +0000

Thank you for the recipe! I tried with lamb shoulder and it came out fantastic! I used taro potatoes instead.

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By: Amy + Jacky

Sat, 23 Dec 2023 00:34:48 +0000

In reply to Insiyah Terai.

Hi Insiyah,

thank you for your question. You can use the Pressure cook or manual button on the Instant Pot.

Take care & have fun cooking
Jacky

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By: Insiyah Terai

Fri, 22 Dec 2023 11:41:53 +0000

Hi do you press the meat button on the instant pot and then pressure cook for 2 hours ?

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By: Kelly

Wed, 13 Dec 2023 09:35:24 +0000

By: Amy + Jacky

Wed, 13 Dec 2023 01:56:28 +0000

In reply to Kelly.

Hi Kelly,

thank you for your kind words and question 🙂

You will want to increase the cooking liquid and the spice by 50% as well so the lamb can be partially submerged in the cooking liquid.

Take care & have fun cooking
Jacky

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By: Kelly

Tue, 12 Dec 2023 22:35:55 +0000

Hi Amy + Jacky, I love your recipes! I’m keen to cook this for Christmas dinner for 8 people. Would I just use 2 x lamb shoulders of the same size and how should I adjust the cooking time please? Thanks in advance!

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By: Lisa-Marie Robinson

Wed, 09 Aug 2023 07:45:55 +0000

Thank you so much for this recipe. It was really easy and sooooo delicious. I will definitely make again. I had about 1.5kg piece of shoulder and cooked for 2 hours 5minutes with the 15 minute natural release. It was really tender and even some of the bones were edible (if you like that sort of thing – I tend to eat some of the chicken bones when I make bone broth 😝). I have the InstantPot Duo Nova 6L

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By: Evangline Brown

Tue, 18 Jul 2023 15:04:52 +0000

Used 1kg lamb shoulder. 55 mins pressure, 20 mins slow release, perfect. Only 3 cloves of garlic plus The Garlic Farm soy sauce with black garlic. Less stock 300 ml.
Think mash potatoes to soak up the gravy 👍. Really enjoyed, thank you.

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By: ccp

Sat, 28 Jan 2023 01:55:39 +0000

Good recipe. Timing is just right.

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