Comments on: Firecracker Candied Pecans

By: Thea @ FB

Thea @ FB — Tue, 30 Jan 2024 21:19:15 +0000

We’re making a few batches of Firecracker Pecans – some to gift, some to munch on, and some for the Christmas charcuterie tray.

By: Audrey

Audrey — Tue, 13 Dec 2022 23:09:10 +0000

Fast, easy and tasty. They are still cooling and a bit sticky. If making for gifts I suggest doubling on the stove top or you’ll spend more time cleaning up than they take to make!

By: MAC

MAC — Sat, 10 Dec 2022 21:32:58 +0000

So, I tried the recipe, added more Shiracha sauce as some people recommended and brought little bags (85g) to my team for feedback. Wow! Got rave reviews and was told not to change a thing. What i did though, based on the reviews, was to roast my raw pecan pieces at 325 for 15 minutes, turning them every 5 minutes and did the same thing once they were coated. I let them cool down and broke them apart a little bit before bagging. Just finished a double batch to bring to my colleagues on Monday 😊

By: Joann @ FB

Joann @ FB — Wed, 30 Nov 2022 23:10:51 +0000

Just finished making a double batch of churro almonds and firecracker pecans from Amy + Jacky. They turned out so well and are very tasty. To help them not stick together so much, I sprinkled white sugar on the pan and on top of the nuts.

By: Deborah

Deborah — Sat, 05 Nov 2022 21:25:42 +0000

We love these! Thanks for the recipe! Another great use for the IP! We love things very spicy so next time I’ll punch up the heat a bit. Adding to my charcuterie board for upcoming party. Yum!

By: S J @ FB

S J @ FB — Wed, 12 Oct 2022 00:25:32 +0000

I used raw but my hubby said “oh i expected them to be crunchy” so roasted may be better…which means more for us! Danger danger lol 😛

By: Elie@ FB

Elie@ FB — Sat, 16 Apr 2022 16:06:45 +0000

Finally tried the Firecracker Candied Pecans recipe using almonds instead. I think I’ll add a tad more sriracha next time since we want more kick to it. This is made on the stove and then in a 350F oven for about 10-12 minutes, stirring every 4-5 minutes.

By: Bryant @ FB

Bryant @ FB — Sat, 12 Feb 2022 02:35:23 +0000

Firecracker Candied Almonds are yummy! Not too spicy at all. 😋

By: Ashley @ FB

Ashley @ FB — Fri, 07 Jan 2022 00:03:06 +0000

I cannot stop eating these firecracker pecans! I don’t usually need to store them because I eat them all 🤣🤣🤣

By: Neva @ FB

Neva @ FB — Mon, 27 Dec 2021 06:11:29 +0000

I have been making your Firecracker Pecans using mixed nuts, so I’ve renamed it Firecracker Mix.
A huge hit for Christmas snacking…So good, 3 batches in 2 days!! Hello from Aus