Comments on: Shumai (Shrimp & Pork Dumplings 燒賣) https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/ New & Tested Pressure Cooker Recipes Every Week! Mon, 08 Apr 2024 20:17:29 +0000 hourly 1 By: Monica @ FB https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-116155 Mon, 08 Apr 2024 20:17:29 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-116155 Made some shrimp shumai in my instant pot! YUM!5 stars

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By: John @ FB https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-116146 Mon, 08 Apr 2024 01:57:22 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-116146 Instant Pot Shumai. This is my 4th batch and I’m getting good enough to have it prepped to the table in 50 minutes. It’s the wrapping that takes me a while.5 stars

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By: Lhizee @ FB https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-115469 Wed, 31 Jan 2024 00:20:17 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-115469 My kids love this Shumai, they are easy to make. Freeze them overnight and steam on Instant Pot for 10 mins.5 stars

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By: Bryant @ FB https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-113698 Fri, 07 Apr 2023 03:32:49 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-113698 Shumai Dumplings: It’s been a while since we made these. Used Turkey in place of pork, Shrimp Paste to mix. Small cookie scoop to portion into Dumpling Wrappers. Space them apart before cooking or they stick together. Rice Cooker with Steamer Insert/Parchment paper 12 mins. Batch to freeze! 😋5 stars

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By: Amy + Jacky https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-113004 Fri, 10 Feb 2023 07:06:26 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-113004 In reply to Kim Campbell.

Hi Kim,

thank you for your kind words and question 🙂

Yes, it is!

Take care & have fun cooking
Jacky

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By: Kim Campbell https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-113003 Fri, 10 Feb 2023 05:28:12 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-113003 Hi
Firstly thank you so much for providing the nutritional information at the end of the recipe. Recipe is for 20-24 sui mai is the 80 cal per sui mai?
Thanks
Kim

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By: Steve https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-112973 Wed, 08 Feb 2023 16:48:59 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-112973 In reply to Sue Marie.

I am also looking for wonton wrapper substitutes that are gluten free. Would rice paper wrappers work? Suggestions?

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By: Toni @ FB https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-110331 Fri, 27 May 2022 18:43:13 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-110331 Great recipe for Shu Mai dumplings! Will dice shrimp finer next time. QR AFTER 5 minutes VERY IMPORTANT 😬5 stars

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By: Lisa https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-110130 Sat, 07 May 2022 16:49:39 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-110130 In reply to Gale.

Hey Gale…did you ever find a steamer that works well for the 8qt ip?

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By: Sherlene https://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/#comment-109615 Sat, 26 Mar 2022 23:34:41 +0000 https://www.pressurecookrecipes.com/?p=3444#comment-109615 The recipe is perfect. I made it 2nd time and still turned out extremely tasty. I used the stovetop instead of instant pot.
Thank you so much for creating all your posted recipes. Love it!!5 stars

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