Comments on: Instant Pot Spam Musubi

By: Ed H

Ed H — Sat, 17 Aug 2024 19:32:30 +0000

Pro tip if you want to save some for the next day: If you tightly wrap each individual piece of spam musubi in plastic wrap (I used Glad Press and Seal) before refrigerating, you can then microwave them for 30-60 seconds when you want to eat one. That steams the rice so it’s no longer hard, and generally heats the musubi up to a more enjoyable temperature.

By: Bryant @ FB

Bryant @ FB — Thu, 15 Feb 2024 00:55:18 +0000

In reply to Bryant @ FB. with salad

By: Bryant @ FB

Bryant @ FB — Thu, 15 Feb 2024 00:54:57 +0000

Happy Valentine’s Day: Spam Musubi w/ Hawaiian Macaroni Salad

By: david

david — Sat, 11 Jun 2022 23:46:43 +0000

does it have to be nori furikake? i have been to 2 asian markets here in charlotte, and found 2 other types of furikake but not nori furikake.

By: Jun @ FB

Jun @ FB — Tue, 05 Apr 2022 17:13:22 +0000

An easy lunch dish- spam musubi. I added a fried egg for extra layer and taste. I have found using a medium sandwich bag instead of a food wrap was easier to handle.

By: Bryant @ FB

Bryant @ FB — Sat, 19 Feb 2022 01:28:23 +0000

Hawaiian Spam Musubi: Used 2 cups rinsed Calrose medium grain rice + 2 cups water in pot, HP 6 mins NR 10 mins. Cut Nori sheets into thirds. Sautéed Spam slices. Assembly using spam can as mold. Yum!! We don’t usually eat spam, but this 1 exception is not to be missed!

By: Bryant @ FB

Bryant @ FB — Tue, 07 Sep 2021 17:29:44 +0000

Used a new mold for Spam Musubi today. So much fun and yummy 😋

By: Andreid

Andreid — Wed, 12 May 2021 18:34:04 +0000

In reply to Brent @ FB.

Brent @ FB – You can always use the PIP method for cooking rice in the IP. No sticking whatsoever!

By: Brent @ FB

Brent @ FB — Fri, 26 Mar 2021 22:54:26 +0000

Instant Pot Spam Musubi Tested by Amy Jacky (with a little twist). Well of course I used the Spam Musubi one, but I am super picky when it comes to rice. I prefer Japanese rice, so I referenced their Sushi Rice recipe for the cooking method. I want to be clear that I did NOT make Sushi Rice. Sushi Rice is Japanese rice, but it also has a vinegar mixture added while cooling the rice that I did not want that.
So I want to be transparent that we own 2 rice cookers and that is how I normally do my rice. But I get this question about doing rice in the IP a lot so I wanted to give it a go. Overall I am really impressed with how it turned out (cooked perfect and the rice is shiny like it should be). I do miss the nonstick surface that my rice cooker pot has, but that has nothing to do with the taste and I think the ceramic insert is nonstick so that is an easy fix.

By: Amy + Jacky

Amy + Jacky — Mon, 08 Mar 2021 01:50:15 +0000

In reply to Karen.

So happy to hear from you here. Thank you so much Karen 🙂

Have a wonderful week ahead!

Jacky