Comments on: Instant Pot Chicken Breast

By: Mindy

Mindy — Thu, 15 Aug 2024 18:46:52 +0000

Followed directions exactly. Used two breasts and did an 11 minute NR after the “0” minute cook. Breasts temped at 200 right out of the pot. Not ruined, but not what I was expecting. Will try again with a much less NR time. Not used to one of your recipes not working out for me!

By: Sam

Sam — Sun, 17 Sep 2023 19:12:38 +0000

Another great “0” time IP recipe is for sweet corn. One cup of water and as much corn as you like.
I use the trivet but it’s not really necessary. Zero the time and instant release. Perfect.

By: LamaMamaG

LamaMamaG — Thu, 13 Jul 2023 22:24:34 +0000

Thank you for this recipe! I’ve made boiled chicken compared to this method (at least that’s what we called it LOL). It’s edible but not nearly as good as this our the sous vide method. The chicken was juicy and flavorful for such a short amount of time! We have a Instant Pot 60 EPC. I would say we should have made sure the chicken breasts weren’t too think – we had to cook it one more time. And, as you mentioned letting it sit for a few minutes probably helped out too with the temp and moisture.

By: NorCal Ellen

NorCal Ellen — Sun, 02 Apr 2023 23:31:08 +0000

My chicken came out delicious and it was so simple. I’ll be using this method again!

By: Gloria

Gloria — Wed, 04 Jan 2023 16:24:35 +0000

Did 3 chicken breast and they came out perfect. Thank you for AGAIN making it easy to have success with the IP

By: Amy + Jacky

Amy + Jacky — Sat, 24 Dec 2022 03:24:25 +0000

In reply to Debbie.

Thanks for your kind words Debbie! Merry Christmas & many blessings to you & yours in the New Year!
Stay well & take care,
Amy

By: Debbie

Debbie — Fri, 23 Dec 2022 21:06:10 +0000

Just love your recipes for the IP. You two are such lovely people, Merry Christmas 2022

By: Ronnie

Ronnie — Tue, 29 Nov 2022 02:53:03 +0000

So quick and easy! My new go to for chicken breasts. I make these almost weekly now.

By: Connie

Connie — Thu, 20 Oct 2022 19:49:27 +0000

This is the ONLY WAY I cook chicken breasts now! So moist and tender.
Thanks Amy and Jacky for sharing your IP skills. Your rice was the very first thing I made in my IP almost 5 years ago. So many great recipes and meals have followed since.🇨🇦

By: Melanie @ FB

Melanie @ FB — Sat, 01 Oct 2022 17:51:16 +0000

yesterday I tried this “0 minute” chicken breast recipe – Amazing!
I cooked just one chicken breast. It was delicious – juicy – tender !!! This will now be my Go To for boneless breast 😀