Comments on: Instant Pot Pork Adobo

By: Doyle

Doyle — Tue, 27 Aug 2024 18:29:13 +0000

We made pork belly adobo last night using your recipe – it was soo amazing. Unfortunately I misread the instructions on the cook time and cooked it at High pressure for 25 minutes slow release for 10 minutes. The flavor was amazing but some of the pork pieces were a little dry. The sauce was amazing over the white rice!

Thank you for sharing your recipe we will definitely be using it again!!

By: Elie @ FB

Elie @ FB — Fri, 15 Mar 2024 21:57:45 +0000

Made half a recipe of pork adobo. Knowing how salty this is, I’ve added 1/2 a cup of water. It is still salty for us. But so delicious with rice and blanched broccoli. (The plate is messy since I took the pic half way through dinner)

By: Christy Ho

Christy Ho — Sun, 04 Feb 2024 18:48:40 +0000

I’ve tried this recipe tonight and substituted Filipino soy with ketchup manis and Filipino Vinegar with cider vinegar. It tasted good. Lots of left over for tomorrow dinner.

By: Sandy

Sandy — Sat, 27 Jan 2024 01:50:00 +0000

Wow. The smell while cooking was amazing. The finished product was also delicious. I used light and regular milkman soy sauce and a mixture of cider vinegar and white wine vinegar. I’m considering getting Filipino vinegar just for this recipe. Thank you

By: Corrina

Corrina — Fri, 10 Nov 2023 21:32:40 +0000

I made this today and its delicious however, I found it too salty. I realize with all the soy sauces that go into it, it would be salty but I thought it would mellow with the cooking process. If I make this again, which I will, I will had some Chicken stock to it to calm it down a bit.

By: Charlie Nugent

Charlie Nugent — Tue, 03 Oct 2023 17:25:44 +0000

In reply to Amy + Jacky. Thank you!

By: Amy + Jacky

Amy + Jacky — Tue, 03 Oct 2023 00:15:31 +0000

In reply to Charlie Nugent.

Hi Charlie,

thank you for your kind words 🙂

You can double the recipe by increasing the liquid ingredients by 50% and doubling the dry ingredients.

You can also reduce the cooking time by 1 – 2 minutes as the get up to pressure time will be longer.

Take care & have fun cooking
Jacky

By: Charlie Nugent

Charlie Nugent — Mon, 02 Oct 2023 22:11:13 +0000

Made this tonight with your coconut rice recipe. Absolutely delicious just like all the recipes you have come up with for IP. Can this recipe for Adobo be doubled in the 6 quart IP?

By: Manfred Maiers

Manfred Maiers — Fri, 05 May 2023 21:33:19 +0000

Excellent soy-vinegar taste. It was a little bit on the salty side, I used Kikkoman soy sauce for the regular soy sauce – will use the low sodium one next time. I used a pork butt roast with lot of fat marbling that was perfect for this recipe. We served it over white Jasim rice.
I checked with a friend of mine who lives in Manila, Philippines, they use equal parts of soy sauce, vinegar, marinate the meat in the fridge for an hour or longer. After marinating, they braise meat in oil on medium high heat for 2 minutes. I think I will sauté the meat in the future, too.
Overall, a great dish. Thanks, for the recipe.

By: Elie @ FB

Elie @ FB — Wed, 05 Oct 2022 00:58:30 +0000

Pork adobo over rice. It’s easy and delicious. From prep to table in just under an hour. I made only 1/2 recipe and took only 8 minutes to npr.