Comments on: Instant Pot Shrimp Risotto

By: Helen

Helen — Sun, 14 Nov 2021 03:46:46 +0000

The recipe is so easy to set up – do the chopping while dry brining the shrimp and peel the shrimp while the rice is cooking. The resulting dish was amazing. An Instant Pot, and recipes like this, allow risotto to be an any-time, any-night dish rather than a Saturday/Sunday, stir for hours dish. Thank you for sharing this.

By: Utura @ IG

Utura @ IG — Sun, 23 May 2021 19:36:02 +0000

Homemade Japanese-Italian Garlic Butter Shrimp Risotto, made with miso, shoyu, dashi, and sake.
Thank you for this amazing recipe!

By: Karen @ FB

Karen @ FB — Sat, 08 May 2021 05:23:36 +0000

Last night I made the Instant Pot Shrimp Risotto. Has to be one of the most delicious dishes ever, thank you Amy & Jacky!!!

By: Jen @ FB

Jen @ FB — Thu, 01 Apr 2021 23:15:55 +0000

Pondered making blueberry pancakes for brunch, then switched to zucchini bread, then somehow ended up making shrimp risotto. Husband enjoyed it! We had it with asparagus seasoned with Kinder’s lemon pepper. It was a nice random treat. Very quick and easy with the Instant Pot.

Mods: used sweet onion instead of shallot, extra onion and garlic, used better than bouillon lobster base instead of dashi/yuksu, only had peeled shrimp and skipped dry brining. Seasoned shrimp with garlic powder, onion powder, kosher salt, 6min on high. Will do 5 min next time.

By: Sarah @ FB

Sarah @ FB — Thu, 11 Mar 2021 20:20:27 +0000

Add risotto to the list of things that I will never again make in anything other than Instant Pot! Soo tasty and my arm isn’t exhausted from constant stirring!

Had to substitute a few ingredients that I didn’t have in the cupboard and I halved the recipe (without a time adjustment) and it came out creamy and delicious 😋

Miso paste = soy sauce
Sake = white wine
Fish stock = chicken stock

By: Wanda @ FB

Wanda @ FB — Sun, 14 Feb 2021 20:49:21 +0000

Made this Shrimp Risotto recipe tonight, it was really good!

By: Amy + Jacky

Amy + Jacky — Sat, 18 Apr 2020 09:18:17 +0000

In reply to Kim.

Hi Kim,

Thank you so much for your kind words 🙂

Please take care & stay safe
Jacky

By: Kim

Kim — Sat, 04 Apr 2020 00:34:55 +0000

Wonderful. Must admit I did peel prawns, followed directions then added prawn into rice just before serving but kept a few for presentation. So easy and tasteful. I didn’t think any recipe could tear me away from standing and stirring whilst enjoying a wine, but this one did. Thank you Amy & Jacky. Used an electric pressure cooker.

By: Amy + Jacky

Amy + Jacky — Wed, 08 Jan 2020 10:19:07 +0000

In reply to Isabelle Faulkner.

Happy New Year Isabelle!

Thank you so much for your kind words and support 🙂

Please take care
Jacky

By: Isabelle Faulkner

Isabelle Faulkner — Wed, 01 Jan 2020 19:01:49 +0000

This risotto was WONDERFUL! I changed the recipe a bit, I didn’t have any miso and I peeled the shrimp and they were fine. I would make this again!
When I’m looking for a recipe Amy and Jacky are always my first search. Your recipes are spot on and you are trustworthy.
Happy New Year
Isabelle, British Columbia, Canada