Comments on: Kathy’s Instant Pot Egg Loaf

By: Nita

Nita — Sun, 21 May 2023 15:58:43 +0000

I have been making egg loaf since shortly after you posted it. The only thing I do differently is break eggs individually into a small bowl (in case there is a bad egg) before pouring into a larger bowl. Then, I lightly whisk the eggs to incorporate the yolks & whites. Perfect for egg salad.

Thank you for sharing your recipes with us. I appreciate the time, effort & costs involved in your research.

By: Karen @ FB

Karen @ FB — Fri, 10 Mar 2023 22:29:58 +0000

Love this method for our farm fresh eggs which are impossible to peel after the boil method

By: Rclemons

Rclemons — Fri, 15 Jul 2022 14:31:50 +0000

Neat way to make several eggs
My took two 5 minute cooks to firm the yokes

By: Nita

Nita — Thu, 02 Dec 2021 16:53:25 +0000

This has been my preferred method for cooking hard boiled eggs for chopping ever since you first posted it.

I butter one of the pans from the EasyShopForEveryone 3 tier stacking insert pans (I purchased on Amazon a couple of years ago). I place the pan in the IP brand silicone sling for east removal from the IP.

The only thing I do differently is blend the eggs with a whisk prior to cooking.

Thank you for sharing your delicious recipes. I appreciate the time, effort & money that goes into your research.

By: Iryna @ FB

Iryna @ FB — Fri, 08 Oct 2021 17:08:53 +0000

Egg Loaf. What a genius recipe! I need to make a salad that requires a lot of eggs so decided why not give this a try. I did cover them to prevent condensation dripping on the eggs and gave them 6 minutes because the eggs were just out of the fridge cold. Thanks guys, that was a great hack! 😍

By: Laurie @ FB

Laurie @ FB — Fri, 30 Jul 2021 18:05:08 +0000

EGG LOAF. I will never peel another boiled egg! I actually used these boiled eggs in my dressing for Thanksgiving and Christmas. My step-mom’s recipe is time-consuming and this helps a ton!

By: Sharri @ FB

Sharri @ FB — Sat, 03 Jul 2021 22:03:54 +0000

The most brilliant way to make hard-boiled eggs for egg salad, tater salad, etc … did it 2x now!!! Another great recipe!!! ❤A&J

By: Joanne @ Pin

Joanne @ Pin — Thu, 01 Jul 2021 02:47:02 +0000

In reply to Joanne @ Pin. This is how it works :)

By: Joanne @ Pin

Joanne @ Pin — Thu, 01 Jul 2021 02:43:41 +0000

I tried this and it’s amazing. No more dicing all those eggs. You just place the egg pie over a cooling rack on top of a bowl, push thru the grates and voila you’ve got diced eggs.

By: CherylANW

CherylANW — Thu, 13 May 2021 15:21:38 +0000

Used a soufflé dish, Inverted eggs using trivet. Wonderful Idea!!