Comments on: Instant Pot Cold Start Yogurt

By: Ginny Soule

Ginny Soule — Sat, 01 Jun 2024 00:32:54 +0000

I use a Yedi pressure cooker with Yogurt setting. I’ve made this twice successfully. This time because instructions said I could add flavoring (vanilla) after it sat in the fridge a few hours, I did so but it thinned it out so much that if I try to strain it everything is going through the strainer, not just the whey. Have I ruined it or can it be salvaged by putting back in the fridge for a few hours?

By: Cathy @ FB

Cathy @ FB — Mon, 08 Apr 2024 20:36:55 +0000

In reply to Cathy @ FB. Always comes out thick and I also put a compote in bottom of the jars, this time blueberries. Great for breakfast with some granola or snacks mid day or even as dessert after dinner. Love IP yogurt, so much better than store bought.

By: Cathy @ FB

Cathy @ FB — Mon, 08 Apr 2024 20:34:03 +0000

It’s time to fix my weekly cold start yogurt in the Instant Pot. I put it in incubation over night last night and put in fridge early this morning and it has been about 5 hours to chill. I almost always use 2% or whole, if I can’t get 2%, because I prefer to not have to strain out the whey. I also use 1 to 1 1/2 cups sugar free coffee creamer, instead of sweetened condensed milk only because hubby and son are diabetic and it helps them with their blood sugars and we don’t like the slight tartness without it. I also use Chobani vanilla yogurt, just our preference.

By: TingTing @ FB

TingTing @ FB — Tue, 02 Apr 2024 22:05:05 +0000

First time making yogurt using cold start method from Amy + Jacky. It was unbelievably easy and totally fool proof! I am lactose intolerant and now I can enjoy home-made yogurt! Amazing! Thank you Amy and Jacky!

By: Tina @ FB

Tina @ FB — Fri, 20 Oct 2023 23:18:26 +0000

I made the Amy & Jacky Instant Pot Cold Start Yogurt (No Boil Method). I prefer a tangy yogurt so I used an incubation time of 12 hours. I also used the Euro Cuisine Greek Yogurt Maker to strain my yogurt of 3 cups of whey. Thank you for an easy and delicious recipe!

By: Amy + Jacky

Amy + Jacky — Wed, 10 May 2023 23:07:50 +0000

In reply to Bearsmaggie.

Hi Bearsmaggie,

thank you for your question 🙂

The recipe will work fine in the 3 quarts 🙂

Take care & have fun cooking
Jacky

By: Amy + Jacky

Amy + Jacky — Wed, 10 May 2023 23:07:48 +0000

In reply to Bearsmaggie.

Hi Bearsmaggie,

thank you for your question 🙂

The recipe will work fine in the 3 quarts 🙂

Take care & have fun cooking
Jacky

By: Bearsmaggie

Bearsmaggie — Sun, 07 May 2023 21:38:06 +0000

I have both a 6qt & a 3qt IP. I’ve made my yogurt using the 6qt but I would rather make it in the 3qt. Do I need to make adjustments because of the size of the 3qt IP? I.e. amount of milk, amount of starter yogurt, time? Thank you!!

By: Jennifer Hite

Jennifer Hite — Sun, 07 May 2023 18:57:39 +0000

I’ve been making a double batch of Amy + Jacky yogurt weekly for about two years now using non-fat milk. But a cold-start method?! Mind-blowing! Has anyone tried making cold-start yogurt using non-fat milk? Did it work out?

By: Dianna @ FB

Dianna @ FB — Wed, 12 Apr 2023 21:56:32 +0000

YOGURT HOMEMADE (2 ingredients) in Instant Pot. 12 cups turned out PERFECT!!! And I used Fairlife milk and Yogourmet Yogurt Starter packets