Comments on: Instant Pot Lamb Shank

By: Amy + Jacky

Amy + Jacky — Sat, 24 Aug 2024 06:56:06 +0000

Thanks for your kind words Christine! So happy to hear you enjoyed the lamb shank! 🙂
Have fun cooking & take care~
Amy

By: Christine

Christine — Sat, 24 Aug 2024 01:22:23 +0000

My sister made this recipe for me last night, chilled and reheated tonight….WHAT A TREAT!!! It was the best dish I’ve ever had!! The broth was rich, silky and SO flavorful!!! I will be making this soon for my grown kids!!!

By: GSeabhac

GSeabhac — Sun, 04 Feb 2024 00:47:48 +0000

I figured it was probably time I left a rating for this, since this is my go-to lamb shank recipe and has been for some time. I alter it a little, mostly just the spices. I brown shallots and garlic in a cast-iron skillet, brown the shanks, then deglaze the skillet with a little white wine. Then I add everything to the Instant Pot. I usually use small (grape or cherry) tomatoes cut in half – a handful or so – and also add a handful of baby carrots. These always turn out fantastic, and unlike most of the other recipes out there, the sauce doesn’t overpower the lamb. (I swear, some recipes must be created by people who don’t even like lamb, as they’re loaded with tomato paste and red wine, and you can’t even taste the meat. This one is perfect.)

By: Gin

Gin — Sat, 09 Sep 2023 14:08:15 +0000

Continue from below ..

Beef chuck ( or beef cheek ?) I mean …. 😬😬

By: Gin

Gin — Sat, 09 Sep 2023 14:06:19 +0000

Hi!
I have made this recipe a couple of times now.
Am wondering if we can use chuck as a replacement for a change?
I plan to cook this dish very very often..🤣

By: Becky

Becky — Sat, 22 Jul 2023 23:06:35 +0000

Excellent and relatively easy recipe…. (picky) Son in law said it tasted like it came from a highly ranked restraurant

By: Gin

Gin — Mon, 26 Jun 2023 14:54:17 +0000

Very good!!!
Simple, yet, great flavors!
Thank you very much!

By: Susan

Susan — Mon, 10 Apr 2023 01:34:26 +0000

.This recipe was easy and delicious. I did the browning step for extra flavor. very tender. Many good complements.

By: Kilsy Villalobos

Kilsy Villalobos — Thu, 06 Apr 2023 04:18:38 +0000

This recipe is delicious and so easy to make!
I used the Ninja Foodie Instapod to make it and because of limited time, I omitted the browning steps, but will do next time I make it, to maximize the flavors. Thanks for sharing this recipe, it is definitely one to keep.

By: Rachel

Rachel — Sun, 15 Jan 2023 21:42:39 +0000

We absolutely loved this recipe.
Served it with swiss chard cooked with ginger and rice cooked with vermicelli which soaked up the sauce beautifully.