Comments on: Instant Pot White Cut Chicken (白切雞)

By: Karen

Karen — Thu, 25 Jul 2024 20:43:06 +0000

I do not know how to cut up a whole chicken. How would you adjust the time for chicken thigh with bone & skin? Thanks.

By: Kim

Kim — Fri, 07 Jun 2024 00:54:00 +0000

I’ve just read thru all 183 reviews/comments. Just the 2 of us. Mini. A Cornish Game hen will feed us 2 meals. Pls tell me, what is the timing for what we need?

By: TL Wong

TL Wong — Mon, 03 Jun 2024 08:04:02 +0000

It turned out perfectly on my first attempt. The only thing I would change is to salt the ice bath to retain the flavour. Otherwise, so impressed I can do this in a pressure cooker. Thank you!

By: Maggie @ FB

Maggie @ FB — Mon, 24 Apr 2023 19:21:33 +0000

IP白切雞😋😋😋

By: Susan @ FB

Susan @ FB — Sun, 11 Dec 2022 00:07:12 +0000

I grew up with this poached chicken with ginger pesto sauce and it’s so great to be able to make it in the pressure cooker. I can just eat a big bowl of rice with this ginger pesto alone❤️❤️❤️ served with some sautéed Chinese cabbage.

By: Amy + Jacky

Amy + Jacky — Sat, 05 Nov 2022 02:10:26 +0000

In reply to Anso Spencer.

Hi Anso,

thank you for your kind words and question 🙂
The chicken is served cold or at room temperature.

Take care & have fun cooking
Jacky

By: Anso Spencer

Anso Spencer — Tue, 01 Nov 2022 10:00:40 +0000

Hi There. This looks great! I have never eaten this before, but from the recipe it seems that the chicken is served cold? Is that correct, or do I need to reheat after the ice bath?

By: Julie

Julie — Mon, 03 Oct 2022 04:30:55 +0000

The recipe works for our 8qt instant pot. I’m super happy! The smallest chickens that I can find these days are around 4lb.

By: erica

erica — Sun, 27 Mar 2022 01:01:46 +0000

Instant Pot Pro

I know the skin is an important part of this wonderful recipe. I just couldn’t eat it in the end but was happy to share 🙂

By: erica

erica — Fri, 25 Mar 2022 16:40:35 +0000

In reply to Thomas @ FB.

Thank you! Delicious variation.