Comments on: Instant Pot Chicken Marsala

By: Mark

Mark — Sat, 24 Aug 2024 10:45:38 +0000

This by far one of the best meals we’ve ever made and so easy to follow your instructions; comes out perfect every time!!!

By: Amy + Jacky

Amy + Jacky — Fri, 23 Aug 2024 22:40:26 +0000

In reply to Robin.

Thanks Robin!
Stay well & take care~
Amy

By: Robin

Robin — Fri, 23 Aug 2024 03:55:38 +0000

This recipe is a keeper. I didn’t have a shallot so I used half an onion instead. We had it with mashed potatoes and it was delicious. Thank you!

By: Big JiLm

Big JiLm — Sun, 04 Aug 2024 00:19:53 +0000

Totally awesome! Instant Pot IPLux, used thighs. Someone suggested 8 minutes below but 5-6 should be fine. Love it!

By: Amy @ FB

Amy @ FB — Thu, 04 Apr 2024 22:10:22 +0000

I made Amy + Jacky’s Chicken Marsala in mom’s 6 quart and penne pasta in the 3 quart. I used bone-in skinless thighs and upped the cook time to 8 minutes plus 10 minutes natural release. It was SO good!

By: Margareth

Margareth — Thu, 25 Jan 2024 04:53:55 +0000

This was my first time making this dish, and everyone loved it. I’m not sure if I cooked down the sauce too much, but next time, I plan to double it. Thank you.

By: Julia

Julia — Sun, 31 Dec 2023 04:03:56 +0000

This was a really easy and delicious dinner! Bravo Amy and Jacky!

By: Marsha @ FB

Marsha @ FB — Mon, 24 Apr 2023 19:15:54 +0000

Tonight’s Instant Pot culinary masterpiece – Chicken Marsala with baby bellas served over angel hair pasta, perfectly pairs with a crisp Sauvignon Blanc.

By: Shirley

Shirley — Fri, 21 Apr 2023 18:38:57 +0000

In reply to Phil. Glad to see someone did this in a 3 qt pot

By: Bryant @ FB

Bryant @ FB — Fri, 17 Mar 2023 01:28:55 +0000

Chicken Marsala tonight smells wonderful!