Comments on: Instant Pot Chinese Lamb Stew

By: San

San — Thu, 02 Feb 2023 13:19:40 +0000

Hi, do you need to soak the beancurd sheet sticks before adding to the instant pot? Thank you for all the great recipes.

By: Amy + Jacky

Amy + Jacky — Mon, 06 Dec 2021 23:50:56 +0000

In reply to Victoria M.

Yay!! That’s wonderful to hear Victoria! Happy to know your whole family enjoyed it. Yesyes~ The furu sauce is a highlight when we enjoy this lamb stew! 😀
Stay well & hope you & your family enjoy a lovely Christmas season~
Take care,
Amy

By: Victoria M

Victoria M — Mon, 06 Dec 2021 18:39:33 +0000

Made this recipe on the weekend. Excellent recipe of restaurant quality, and flavours were spot on as usual! My whole family loved it, and even my picky dad was in awe The furu (腐乳）sauce is amazing – this cannot be skipped. Definitely making this one again!

By: Amy + Jacky

Amy + Jacky — Sun, 05 Dec 2021 01:18:43 +0000

In reply to Mike.

Hi Mike,

Thank you so much 🙂 We bought the clay pot in our local China town. You should be able to find similar pots in larger Asian supermarkets.

Take care & stay safe
Jacky

By: Mike

Mike — Sat, 04 Dec 2021 14:30:29 +0000

This was delicious, thank you. Do you mind sharing where you found that beautiful pot you are serving the dish in? Thank you again!

By: Alice @ FB

Alice @ FB — Sat, 13 Nov 2021 03:20:35 +0000

Tonight made Chinese braised lamb stew. Thanks to Amy & Jacky’s recipe.

By: Anchan

Anchan — Mon, 26 Jul 2021 01:34:33 +0000

This is my favourite dish whenever I dine out, so I am super thrill to be able to make it at home. The flavour is spot on, the meat is soft! We serve it on a electric pot, so we can add as many lettuce as we want!! 😋

Instant Pot Pro Crisp

By: Rossetti @ IG

Rossetti @ IG — Sat, 05 Jun 2021 21:55:13 +0000

That was my first time cooking with lamb, and this recipe for Chinese Lamb Stew was really easy to make! The lamb and the shiitake mushrooms were so tender, and the sauce was packed with flavor. Love the sauce and the water chestnuts so much 😍

By: Bryant @ FB

Bryant @ FB — Thu, 04 Mar 2021 06:43:01 +0000

IP Chinese Lamb Stew: Browned Leg of Lamb (1.5 lbs) 5 mins each side in place of stew meat. Sautéed next set of ingredients and Deglazed well. Added cubed Lamb, sugar, soy sauces, water, HP 23 mins NR 10 mins (Lamb tender with a bite). Stirred in green onion and made dipping sauce. Very rich and flavorful: Made some extra rice!

By: Wing @ FB

Wing @ FB — Tue, 16 Feb 2021 18:35:15 +0000

Hong Kong style lamb stew Hot Pot! It was so simple to make in the instant pot! My 10 yo helped me make this! Added lettuce to it!