Comments on: Instant Pot Sesame Shredded Chicken

By: Nick @ FB

Nick @ FB — Sun, 09 May 2021 20:00:00 +0000

First time making this after seeing someone’s post. Its really easy and good.

By: Rachel @ FB

Rachel @ FB — Sat, 08 May 2021 21:43:01 +0000

Made shredded chicken yesterday. The leftover was just as good. Perfect pair to noodles

By: Michelle

Michelle — Sun, 28 Mar 2021 18:25:29 +0000

Hi! Can this be made from frozen chicken breast? It looks like it’s just pressure
steamed… If so, what would the time be?

By: Jos

Jos — Thu, 03 Sep 2020 19:36:43 +0000

Do you discard the water from steaming the chicken?

By: E Quick

E Quick — Sun, 12 Jul 2020 06:27:27 +0000

This is perfect for hot summer days. So light and refreshing! I use a little bit less chicken than called for but keep the same amount of sauce.

By: Cyndi @ FB

Cyndi @ FB — Fri, 12 Jun 2020 09:20:29 +0000

The sauce is so so so good! Next time, I’ll make double of just the sauce and keep the extra on the side. 😋😋😋

By: Amy + Jacky

Amy + Jacky — Tue, 11 Jun 2019 22:10:25 +0000

In reply to CC.

Hi CC,

thank you for your question 🙂

No ginger. The picture was taken when we were developing the recipe so sometimes we will take out or add in some of the ingredients.

Please take care
Jacky

By: CC

CC — Tue, 11 Jun 2019 21:30:32 +0000

Hi there,
Just tried this today and it’s amazing!!

I noticed in the picture of ingredients there were slices of ginger but I couldn’t find in the directions when I would use the ginger? Was this just an oversight?

Thanks!!

By: Amy + Jacky

Amy + Jacky — Sat, 03 Feb 2018 23:30:18 +0000

In reply to Barb.

Hi Barb,

thank you for your question 🙂

The 5 minutes cooking time is for skin-on and bone-in or boneless chicken breast 🙂

The cooking time will still be the same with skinless and boneless chicken breast, but the skin will protect the chicken from drying out.

Have a great weekend
Jacky

By: Barb

Barb — Tue, 30 Jan 2018 01:11:37 +0000

Looking forward to trying this! Would the time for chicken breasts be different if I did skinless and boneless? Is the 5 minutes for bone-in breasts, with the skin on? Thanks so much!