Comments on: Instant Pot Greek Yogurt #12

By: GS @ IG

GS @ IG — Fri, 20 Oct 2023 21:29:09 +0000

homemade greek yogurt! it’s so satisfying to set this up before going to bed and wake up to breakfast done…for the entire week!

By: Christina

Christina — Wed, 23 Aug 2023 20:59:23 +0000

DEELISH…did an 8.5 hour “twang incubation”; perfect for kiddo-picky consumers. Also, may have somehow missed this in post but if you’re using a yogurt strainer, you must give cooling time before refrigeration or more of the actual yogurt will strain off and your yield will be EXTremely low…which was the only bummer.
I used an oldie Costco NovaPlus 6 QT

By: Julie

Julie — Tue, 22 Aug 2023 16:24:07 +0000

Thank you for this recipe and great instruction. I have been making this yogurt for about 2 years and it always turns out great. How long should it keep in the refrigerator?

By: Sheri

Sheri — Tue, 16 May 2023 20:29:43 +0000

Thank you so much for the recipe! I could remember the process but couldn’t find the target temperature before adding the starter. Really enjoyed your Yogurt test post, too.

By: Jeffrey

Jeffrey — Tue, 14 Mar 2023 21:37:01 +0000

Love this recipe and the fact that I can make great Greek yogurt at home. I incubate for 10 hours and refrigerate and drain for 3 and it’s absolutely perfect. Thanks for sharing this recipe!

By: Stacy

Stacy — Fri, 25 Nov 2022 09:41:02 +0000

I have an Instant Pot Duo Nova 5.7L.

When I first got it 3 years ago, I wasn’t all that interested in making yogurt, but when I saw the price of yogurt recently, I had to try making it.

This recipe is the first and I’m sticking with it. Incubated 2L of whole milk using Lyttos yogurt for 9.5h, strained for 6 hours using calico cloth in a colander in a bowl. It came out better than the commercial brand. I even shared it around the office and people couldn’t believe it came out of my kitchen. It was so creamy. Only two out of 6 weren’t keen on the tanginess, but I’m not going to be buying yogurt anymore.

Thank you, Amy and Jack! I’ll have to find a use for all of the whey now.

By: Sandra Goble

Sandra Goble — Thu, 18 Aug 2022 01:28:26 +0000

This Yogurt is AWESOME!!! Thank You for explaining how to use the yogurt program.

By: Patricia

Patricia — Thu, 23 Jun 2022 13:42:40 +0000

I made this for the first time, doubling the recipe. Followed the recipe as written, incubated the yogurt for 10 hours. Took it to a covered-dish at the office with a bottle of raw honey and got rave reviews. My husband was surprised it was home made. Yogurt has been replaced by whole milk on my grocery list!

By: Elie @ FB

Elie @ FB — Sun, 03 Apr 2022 00:28:58 +0000

Instant Pot Greek yogurt! 1/2 gallon whole milk, 1tbsp Fage plain yogurt. Incubate for 9.5 hrs and strain for 6. We usually have it with granola and honey. I put IKEA’s Muesli with Berries this time to cut down on the sugar. Delicious!

By: Terri @ FB

Terri @ FB — Fri, 03 Sep 2021 18:37:09 +0000

Amy + Jacky recipes are so delicious…I haven’t managed to get many pictures before it’s gone! This greek yogurt is so wonderfully creamy & fresh. Made Amy + Jacky black beans too and topped with the greek yogurt. I included the sourdough bread in the picture bc I made it with the whey from the yogurt. Boom!!