Comments on: Instant Pot Honey Garlic Chicken

By: Wendy @ FB

Wendy @ FB — Tue, 06 Feb 2024 21:08:37 +0000

Thanks to all who offered their help to my question earlier in this facebook community page. The garlic honey chicken turned out great. YUM! I used wings, legs, and thighs. I adjusted the cooking time to 8 minutes with a 10 minute release, then put them under the broiler for about two minutes. They were perfect!

By: Peter

Peter — Tue, 02 May 2023 19:50:14 +0000

Made this recipe today with full chicken leg. finished in the oven under the grill. very tasty. I will certainly make this again.

By: SV @ RD

SV @ RD — Wed, 26 Oct 2022 18:49:26 +0000

This Honey Garlic Chicken Thighs recipe was so good, I made it twice last week lol. I used breasts instead of thighs, and cut them up/semi-shredded after cooking so I could coat them with the sauce even more. I also cooked the sauce on the stove while the chicken was in the IP. (One of the commenters did this, and it sounded like a good idea to me.) Charred under the broiler for a few minutes.

I served it over some leftover asian garlic noodles, and it was delicious; over rice would be good too. It was really easy to make and turned out really well. Lol I just looked at the recipe, and see that I forgot to add the vinegar. Oops.

By: David

David — Wed, 19 Oct 2022 03:25:39 +0000

I just got my instant pot today, and this was my first recipe. I didn’t cook the rice with it, because I don’t have another bowl to put in it yet, but it still turned out just fine. I poured a little more chicken stock in, because I wasn’t sure if the lack of water with the rice would affect how it cooked. It was a good first recipe to get me accustomed to both the pressure cook and saute modes. The sauce was very good!

By: CL Kim

CL Kim — Sat, 27 Aug 2022 23:46:56 +0000

Just like all other A&J recipes I have tried, this recipe was a hit for my family of four! I cooked a dozen chicken drumsticks, and after searching around in the comments, adjusted to 8 mins on high and 10 mins natural release. (I didn’t do the rice, because I need a lot of rice for my family so I used my rice cooker.) I didn’t have any chicken stock so I just used water and used a little more than 2/3C so every chicken leg would be partly in the liquid. (I did reduce more at the end when making the sauce.) The chicken was cooked perfectly! I highly recommend the broiling step because it really adds a great flavor! Thanks (again) for a wonderful recipe that will be on repeat in my house.

By: Reginia Sam

Reginia Sam — Sat, 20 Aug 2022 10:25:04 +0000

Can I use chicken broth? I have that on hand

By: Patricia @ FB

Patricia @ FB — Wed, 29 Jun 2022 00:12:26 +0000

Honey Garlic Chicken. Pot in pot rice. It has quite a bit of garlic honey sauce here which is good. For mine, I added 200g of frozen vegetable before adding the cornstarch mixture. Overall a yummy meal. A slight hint of honey, not overly sweet.. thats what I like😋

By: Sal @ FB

Sal @ FB — Thu, 28 Apr 2022 01:23:44 +0000

I want to thank you for your super easy recipes. I made Honey Garlic Chicken tonight, with a pot in the pot for the rice. That was a first for me.

By: Elie @ FB

Elie @ FB — Sat, 02 Apr 2022 18:14:07 +0000

Our spring break plan was canceled at the last minute but we are still extremely busy with other things going on. This honey garlic chicken saved the day earlier this week. I had everything in the pot ready to go before heading out and came home to some delicious smelling aroma. I was wondering who cooked and then I realized I started dinner before I left! 😆 We decided to skip the broiling step since we’re hungry and tired. Haven’t made this one in a while and it’s still a favorite here. 😊

By: Alan

Alan — Tue, 08 Feb 2022 19:22:29 +0000

My wife and I absolutely loved this recipe! I’ve never done the bowl in bowl method for rice and it was perfect. The sweet garlic sauce was so moreish and the chicken perfectly tender and juicy (with crispy skin from the broiler). Subscribed and bookmarked on the outcome of this dish. Thanks.