Comments on: Instant Pot Yellow Rice

By: Eden

Eden — Wed, 12 Jun 2024 23:59:45 +0000

I keep coming back to this recipe! Great flavor and we love to eat it with seasoned black beans and cheddar on top.

By: Elie @ FB

Elie @ FB — Mon, 25 Mar 2024 21:41:50 +0000

In reply to Elie @ FB. :)

By: Elie @ FB

Elie @ FB — Mon, 25 Mar 2024 21:41:27 +0000

Needing to use up some coconut milk and ended up making coconut rice and yellow rice. I used the stackable steamer and cooked both at the same time, one in each steamer. They will go well with the pork ribs and shrimp from my mom. But they are also delicious on their own.

By: Kim

Kim — Wed, 28 Feb 2024 17:17:50 +0000

I’ve read thru all 47 reviews, and this does not seem to be addressed yet. I cannot wait to try this recipe, but I’d like to ask you a few questions 1st. I’d love to use some of my saffron threads. Do you think they would work as well as turmeric? Could you suggest ~ how many? Also, I noticed in other places these ingredients were also used. How do think they would do in this recipe? : 1/4 cup raisins; Cubanelles (pimento) pepper; 1/4 cup sliced celery, 3 sprigs thyme, 1 c. finely diced carrots?

By: Daphne Kirkpatrick

Daphne Kirkpatrick — Mon, 07 Aug 2023 14:05:24 +0000

This recipe is perfect every time; even when I have to do the maths when I don’t have enough of something. pressurecookrecipes.com is my “go to” for anything I plan with my Instant Pot.

By: Thomas

Thomas — Mon, 22 Aug 2022 00:26:20 +0000

First time trying this recipe. Everyone enjoyed it!

By: Karen

Karen — Sun, 03 Jul 2022 22:54:09 +0000

I’ve been making yellow rice on the stovetop for years now. I was hesitant to try one in the IP since the stovetop version is a family favourite. Wow. This version has so much flavour and it has now become our new family favourite.

By: Jeanine Lum

Jeanine Lum — Fri, 10 Jun 2022 18:25:20 +0000

In reply to Amy + Jacky. I doubled the recipe (chickened-out to triple it) and it worked great. I did the 4 minute cook time as you suggested and was a little late getting to the 10 minute release so I got to it at 13 minutes. It started to get little brown at the bottom but it still turned out good. I recommend to watch the release time!

By: Amy + Jacky

Amy + Jacky — Wed, 08 Jun 2022 23:25:41 +0000

In reply to Jeanine.

Hi Jeanine,

thank you for your kind words 🙂

You can double or triple the recipe in the 6-quarts as long as the ingredients are measured carefully. I recommend reducing the cooking time by a minute as the get-up to pressure time will be much longer.

Take care & have fun cooking
Jacky

By: Jeanine

Jeanine — Tue, 07 Jun 2022 18:40:59 +0000

My family loved the flavorful rice!

However, I need a larger batch for a larger group of people. Do you recommend doubling or tripling recipe or is it better to just make multiple smaller batches?

Thanks in advance!