Comments on: Chinese Master Stock 滷水汁 https://www.pressurecookrecipes.com/chinese-master-stock/ New & Tested Pressure Cooker Recipes Every Week! Thu, 08 Dec 2022 09:00:17 +0000 hourly 1 By: Mulan @ FB https://www.pressurecookrecipes.com/chinese-master-stock/#comment-104497 Wed, 31 Mar 2021 03:52:43 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-104497 Made some master stock tonight. It smells sooooo good. Can’t wait to start cooking with it more 🀀5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/chinese-master-stock/#comment-102582 Sat, 23 Jan 2021 08:13:36 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-102582 In reply to Sacha.

Hi Sacha,

Happy New Year. Thank you for your comment and question πŸ™‚

The ratio in our soy sauce chicken recipe will be more reasonable.

Please take care & stay safe
Jacky

]]> By: Sacha https://www.pressurecookrecipes.com/chinese-master-stock/#comment-102573 Sat, 23 Jan 2021 00:46:22 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-102573 I am scaling this recipe up on stove top so I can marinate larger items like whole chickens. I have 24 cups of water in my pot but using about 100 star anise seems unreasonable. Any input for larger batches?

]]> By: One2Free https://www.pressurecookrecipes.com/chinese-master-stock/#comment-101287 Sat, 21 Nov 2020 01:49:54 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-101287 In reply to Amy + Jacky.

Hi Amy and Jacky!! Thanks for replying! Glad to hear it’s the same. I can make it soon then πŸ™‚

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/chinese-master-stock/#comment-101284 Fri, 20 Nov 2020 23:21:56 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-101284 In reply to One2Free.

Hello,

Yes, The soy sauce chicken stock is also master stock πŸ™‚

Take care & stay safe
Jacky

]]> By: One2Free https://www.pressurecookrecipes.com/chinese-master-stock/#comment-101283 Fri, 20 Nov 2020 22:13:38 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-101283 Hello… Was wondering if this is a similar stock to the soya sauce chicken stock.. and if we can use the soya sauce chicken stock instead and achieve a similar flavour. (I don’t have much freezer space for another master stock πŸ™)

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/chinese-master-stock/#comment-100430 Sun, 04 Oct 2020 23:21:53 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-100430 In reply to Marcie.

Hi Marcie,

It is a great question πŸ™‚

You will want to strain out all the solid ingredients every time you finished using the stock.

You can store it in the fridge for up to 3 days or place it in the freezer for longer time.

The master stock will get diluted as you use it more. (Meat juice will dilute the master stock).

You will have to taste and adjust the flavor by adding more spice or seasoning as time goes by.

Take care & stay safe!
Jacky

]]> By: Marcie https://www.pressurecookrecipes.com/chinese-master-stock/#comment-100414 Sun, 04 Oct 2020 17:19:50 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-100414 I am a far cry from a professional cook so please don’t laugh too hard at my question…I do not understand how you reuse stock or add to it. Can you please explain this? Thank you! It looks and sounds delicious!

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/chinese-master-stock/#comment-99841 Wed, 19 Aug 2020 07:29:20 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-99841 In reply to Karen Tu.

Hi Karen,

About 15 – 20g will work.

Please take care & stay safe
Jacky

]]> By: Karen Tu https://www.pressurecookrecipes.com/chinese-master-stock/#comment-99283 Sat, 11 Jul 2020 19:10:44 +0000 https://www.pressurecookrecipes.com/?p=2137#comment-99283 I have the chinese rock sugar. How much of that should I use?

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