Comments on: Instant Pot Turkey Stock

By: Susan @ FB

Susan @ FB — Tue, 30 Jan 2024 21:33:05 +0000

This here is liquid gold❤️ Turkey bone broth made with the leftover turkey carcass; my modifications after roasting the bones – I add it to the instant pot with carrots, an onion, bay leaves, peppercorns, a large piece of fresh ginger and water to cover. So tasty to sip on! I can use the stock with other recipes and add different herbs like thyme or rosemary later if I want.

By: Amy + Jacky

Amy + Jacky — Sat, 02 Dec 2023 06:43:50 +0000

In reply to Susan Gunelson.

Hi Susan,

thank you so much for your support and kind words 🙂

Chicken or turkey stock will require a pressure canner to can safely.

Take care & have fun cooking
Jacky

By: Susan Gunelson

Susan Gunelson — Thu, 30 Nov 2023 12:38:25 +0000

Good morning! I have to say that I love your recipes so much that I have your recipes in your own folder on my Pinterest account! I have been following you for years.

My question for you is when I complete this can I pressure can it to preserve it for the future? I really don’t have freezer space and I have an electric smart canner.

Thanks for all of your recipes.

Susan

By: Bryant @ FB

Bryant @ FB — Sat, 19 Feb 2022 01:31:54 +0000

Instant Pot Turkey Stock: Sautéed onion, celery, carrots, garlic. Turkey bones w/ water, bay leaves, peppercorn, rosemary, sage, thyme, apple cider vinegar. HP 60 mins NR 45 mins 😛

By: Jess @ FB

Jess @ FB — Fri, 07 Jan 2022 00:51:14 +0000

Finished yesterday — whew! I kept some of the vegetables & turkey in a few of the jars (with plenty of headspaces — and I hopefully got all the bones out:) I’m now officially ready for the start of meteorological winter today!

By: Amy + Jacky

Amy + Jacky — Sat, 27 Nov 2021 00:32:12 +0000

In reply to Jan.

Thanks for your kind words Jan! Hope you had a wonderful thanksgiving.
Stay well & take care,
Amy

By: Jan

Jan — Fri, 26 Nov 2021 21:22:51 +0000

First time making stock from the turkey carcass–it came out great! Thank you–your recipes are the gold standard!

By: Hussein

Hussein — Mon, 15 Nov 2021 21:54:37 +0000

In reply to Brenda. Hi. For futur readers. You can brown the stuff that come in the bag until cooked through to get another boost of flavor, then pick the meat off and fold into the gravy. Or just brown and pressure cook.

By: Debbie C

Debbie C — Tue, 14 Sep 2021 15:19:06 +0000

In reply to Melissa. I use a long wooden spoon to just move it to vent.

By: Maggie @ FB

Maggie @ FB — Mon, 19 Jul 2021 23:34:27 +0000

Letting the turkey stock cool in jars before I freeze in silicone molds. First time trying in the IP 😃