Comments on: Instant Pot Chicken Stock

By: Susan @ FB

Susan @ FB — Fri, 15 Mar 2024 22:44:32 +0000

I save chicken bones in the freezer from roasted Costco chicken to make bone broth or stock. I modified the recipe based on our preference by using just fresh ginger, bay leaf and a tablespoon of apple cider vinegar to draw out the collagen. The carcass of one chicken fit nicely in my 3-qt instant pot. It makes a delicious savory tea for sipping on a cold day or to use in other recipes.

By: Amy + Jacky

Amy + Jacky — Mon, 30 Oct 2023 00:21:52 +0000

In reply to Tracey.

Hi Tracey,

thank you for your question 🙂

It will work. For better result, I recommend using a mix of wings, feet and necks if you can get them.

Take care & have fun cooking
Jacky

By: Tracey

Tracey — Sun, 29 Oct 2023 08:14:58 +0000

Hi Amy and Jack,
I was given by a friend 10kgs of chicken necks (no skin), can I use them instead of chicken carcass?
Thanks
Tracey

By: Diane

Diane — Sun, 30 Apr 2023 06:58:39 +0000

Although your recipe says to use raw chicken carcasses, I gather from some of the readers’ comments and your responses that it does work to use cooked chicken carcasses and bones. But I’m under the impression that if using cooked chicken carcasses, the resulting stock might not be quite as flavorful. Can a cooked chicken carcass/bones be roasted in the oven for awhile to achieve additional browning? (And if so, at what temperature and for how long?) Also, what exactly is a chicken “carcass” from the store? Is it the complete chicken, or is it what’s left of a chicken after parts of it are removed for other uses? Thanks.

By: Marie

Marie — Tue, 28 Feb 2023 21:24:03 +0000

This is my go to recipie. Always turns out GREAT! I use my stock for chicken long rice, chicken noodle soup, stir fry sauce and chicken gravy.

By: Nancy Yates

Nancy Yates — Thu, 09 Feb 2023 16:03:18 +0000

In reply to Sheri. The bones themselves will brown and add a nice roasted flavor to your broth

By: Amy + Jacky

Amy + Jacky — Thu, 24 Mar 2022 23:58:35 +0000

In reply to Paula Jo.

Hi Paula,

thank you for your question 🙂

The chicken carcasses are raw and most butchers will be able to supply these for an affordable price!

Take care & have a wonderful weekend ahead
Jacky

By: Paula Jo

Paula Jo — Thu, 24 Mar 2022 20:47:48 +0000

I do have a question…..when this recipe calls for chicken carcasses, do you mean cooked chicken carcasses or raw carcasses? And if raw, can the grocery store butcher supply these? Thank you so much for this recipe. I can’t wait to try it. I need a constant supply of stock for the soup I’ve started making and this fits the bill!

By: Liat Gat

Liat Gat — Fri, 29 Oct 2021 18:01:40 +0000

In reply to Liat Gat. Sorry, it's the link in the recipe. When I scrolled down more to the step-by-step photos I saw the mold and that link was working. But the link to the silicone molds in the basic recipe is broken. Thanks.

By: Liat Gat

Liat Gat — Fri, 29 Oct 2021 17:59:20 +0000

The link to the silicone mold came up broken for me. Can you tell me what silicone molds you recommend? Thanks!