Comments on: How to Make Miso Soup https://www.pressurecookrecipes.com/miso-soup/ New & Tested Pressure Cooker Recipes Every Week! Wed, 15 Nov 2023 02:17:36 +0000 hourly 1 By: Bruce Otto https://www.pressurecookrecipes.com/miso-soup/#comment-112017 Sun, 23 Oct 2022 23:55:40 +0000 https://www.pressurecookrecipes.com/?p=54198#comment-112017 Another excellent recipe. I followed the directions and made a double batch. It was gone in two days.5 stars

]]> By: Bruce https://www.pressurecookrecipes.com/miso-soup/#comment-111855 Mon, 10 Oct 2022 21:20:31 +0000 https://www.pressurecookrecipes.com/?p=54198#comment-111855 Loved it5 stars

]]> By: suzanne https://www.pressurecookrecipes.com/miso-soup/#comment-106839 Tue, 24 Aug 2021 20:32:37 +0000 https://www.pressurecookrecipes.com/?p=54198#comment-106839 Looks great! I have a DRIED tofu question – have you ever made a soup adding dried cubed tofu and then used the IP pressure function? I had some and wondered how it would be. thanks!5 stars

]]> By: TRENT BUC https://www.pressurecookrecipes.com/miso-soup/#comment-106467 Mon, 19 Jul 2021 17:13:35 +0000 https://www.pressurecookrecipes.com/?p=54198#comment-106467 Super yum! 🙂5 stars

]]> By: Karalee https://www.pressurecookrecipes.com/miso-soup/#comment-105468 Thu, 13 May 2021 04:01:15 +0000 https://www.pressurecookrecipes.com/?p=54198#comment-105468 I love the pro tips and that you don’t cook the life out of the miso paste. I’ve found toot that when the seaweed is strong, a squeeze of fresh lemon balances out and brightens the flavor.5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/miso-soup/#comment-105454 Wed, 12 May 2021 00:39:21 +0000 https://www.pressurecookrecipes.com/?p=54198#comment-105454 In reply to Yihan.

Hi Yihan,

For Dashi packet, you will want to use roughly 3g of Instant dashi per 2 cups of water.

Please take care & stay safe!
Jacky

]]> By: Yihan https://www.pressurecookrecipes.com/miso-soup/#comment-105418 Tue, 11 May 2021 13:36:20 +0000 https://www.pressurecookrecipes.com/?p=54198#comment-105418 Thanks for this recipe! Looks delish! If we have dashi stock packets, is it still around 2 cups of dashi for 2 servings?

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