Comments on: Taro Sago (芋香椰汁西米露)

By: Amy + Jacky

Amy + Jacky — Sat, 23 Dec 2023 00:29:18 +0000

In reply to Myra.

Hi Myra,

thank you for your kind words and question 🙂

I recommend reducing the cooking time by 1 – 2 minutes as the get up to pressure time will be longer.

Merry Christmas!!
Jacky

By: Myra

Myra — Fri, 22 Dec 2023 19:29:48 +0000

(Edit: I think I forgot to rate this recipe before submitting the comment. ⭐️⭐️⭐️⭐️⭐️)

Brought this to a potluck and it was a hit!

If I were to triple the amount of taro and add more water, what would the suggested cook time be?

By: Yan @ FB

Yan @ FB — Mon, 04 Dec 2023 06:58:49 +0000

Made Taro Sago which was perfect for a cool and rainy day. The consistency was perfect! Thank you for the easy and delicious recipe!

By: Courtney

Courtney — Sun, 10 Sep 2023 15:52:07 +0000

Another excellent and easy recipe from Amy and Jacky! I especially liked all of the variations for the taro sago and want to give the popsicles a try next.

By: Eunice

Eunice — Thu, 20 Jul 2023 22:13:50 +0000

Amazing recipe! Made it and it was delicious. The entire family loved it 🙂 Super easy to make, straightforward instructions, and will be making this for future family gatherings!

By: Wan @ FB

Wan @ FB — Tue, 04 Jul 2023 23:04:53 +0000

I just made this following the recipe. Turns out really good! Substituted the sugar with coconut sugar. It is fantastic, thanks so much Amy and Jacky! I started off with just rock sugar and no white sugar. When its all done I added the coconut sugar bit by bit until it reached the sweetness I wanted.