Comments on: Instant Pot Lemon Curd

By: Kathryn @ FB

Kathryn @ FB — Mon, 29 Apr 2024 18:22:37 +0000

My first attempt at the lemon curd. Yummy!😋 Looks like a jar of sunshine 😊 The eggs I used had bright orange yolks so more of an orange tint. I also used a Splenda blend to limit the sugar and calories. Didn’t diminish the flavor at all.

By: Connie

Connie — Wed, 20 Mar 2024 19:48:32 +0000

How long will this keep in the refrigerator?

By: Kathie @ FB

Kathie @ FB — Sun, 04 Feb 2024 01:10:14 +0000

In reply to Kathie @ FB. seriously amazing!

By: Kathie @ FB

Kathie @ FB — Sat, 03 Feb 2024 18:38:25 +0000

Yesterday it was vanilla yogurt, today lemon curd, pulled some hand picked blueberries from the freezer and the warm curd thawed them perfectly! Ahhhhhmazing!

BTW I used my ceramic coated 3qt liner in my 6qt pot since I didn’t have a glass dish that fit. It didn’t react with the lemon. I have a silicone whisk so I was able to whisk right in the liner.

By: Marsha @ FB

Marsha @ FB — Mon, 23 Oct 2023 17:39:30 +0000

I made Amy and Jacky’s lemon curd yesterday. It was beyond delicious!

By: Jodi @ FB

Jodi @ FB — Sun, 22 Oct 2023 21:54:23 +0000

Holy 🍋 lemon cheesecake 🍋 batman! I tried Jack and Amy’s Instant Pot Lemon Curd for the top of my cheesecake and it doesn’t disappoint!!

By: Sally R

Sally R — Sun, 13 Aug 2023 22:45:23 +0000

Will I have to say this recipe is fool proof. I’m the fool. First time ever having, much less making lemon curd. Didn’t have a bowl to use so used 2 jelly jars and a pint size canning jar. Used allulose for the sweetener. Now for the fool part. Instead of setting for 3 minutes I set for 3 hours. I kept watching carefully for the 10 minute NR. Then I realized my error. Immediately canceled and quick released. It had cooked for about 23 minutes. I just knew I’d ruined all those ingredients. They had run over slightly. I carefully pulled the jars out and emptied into a bowl. Stirred up and added butter as instructed. Stirred up. Looks amazing and tastes amazing. Putting in the fridge. Like I said “fool proof”.

By: Darkrosesus

Darkrosesus — Sun, 06 Aug 2023 09:14:43 +0000

Hi, my Multicooker ( Phillips Viva ) automatically goes to the ‘keep warm’ after it finishes pressure cooking. Will it make much difference if it stays on ‘keep warm’ or should I turn it off when the 3 minutes has finished? Thank you so much for this recipe. The last time I made some lemon curd it was more time consuming having to stand & stir it continually in a saucepan like all the old recipes for this used to be! The finished curd I just made looks and tastes divine.

By: Rada @ FB

Rada @ FB — Tue, 18 Jul 2023 23:37:57 +0000

Made lemon curd this morning. Used monk fruit for the first time and it came out nice and thick

By: Marlys

Marlys — Mon, 17 Jul 2023 14:00:04 +0000

Gorgeous! And super easy to make!!!