Comments on: Instant Pot Soy Milk

By: Alurese

Alurese — Fri, 07 Jun 2024 20:29:34 +0000

I love this recipe. Soy milk is $4 for a half gallon, and I was looking for ways to save money. It was easy and my soy milk came out perfectly. I love I could just pull up the steamer basket to strain the okara. Thanks so much! I shared it with my vegan friend in case she wanted to make it, too.

By: Terea

Terea — Tue, 16 May 2023 13:03:16 +0000

Thank you so much for posting this recipe. I live in a place where it’s not possible to get fresh soya milk. I didn’t realise how easy it was to make so will be making this from now on.

By: Cliff

Cliff — Fri, 28 Apr 2023 16:32:09 +0000

Easy and simple recipe, I used an emersion blender to grind up the bean mixture until it was smooth. I then put the soybean mixture into a grade 90 cheese cloth instead of using a strainer basket directly in. after all said and done, i like a more soy bean flavor in my milk so will try it with a 1/4 cup more soy bean next time.

By: Annie

Annie — Tue, 31 Jan 2023 13:11:41 +0000

Fantastic recipe for soy milk with lots of flexibility to customize to make it your own. Personally, I like my soy milk pretty strained, so when pressure cooking, I skip the steamer basket all together. I just put the blended soy beans and water directly into the IP and pressure cook as directed. I strain using a fine-mesh sieve after pressure cooking. I find that it makes clean up much easier since the the soy beans would always get into the crevices of the steamer basket otherwise. I like my soy milk a little bit more thin and lightly sweetened, so I do more of a 1:8 ratio of beans to water, and I sweeten with cane sugar after the soy milk is strained.

By: Linda

Linda — Wed, 21 Sep 2022 21:19:47 +0000

Delicious and so easy!

By: Jim

Jim — Mon, 05 Sep 2022 14:06:45 +0000

I use the inner pot from my 3 quart IP to do most of my IP cooking, especially when I make your soy milk recipe. Here’s why… once I get done making the soy milk, I pull out the inner pot and the trivet it sits upon. Then, I quickly clean the outer, 6 quart, pot. I pour the hot soy milk into the pot again, this time through the 2 layers of sifters to grab most of the particulate bean material (AKA Okara! Great stuff! one cup of soy beans gives me a cup and a half of okara (how’s that work?) and about a half gallon of soy yogurt. I time my soy milk making to be done with it in the evening time. Then, I pour the soy milk through the duo strainers back into the 6 quart pot. Next, check the temp and monitor until it gets to about 110 degrees F. At that temp, I can add my bulk probiotics. I use the NOW Foods bulk probiotics and add a half a teaspoon, gently swizzling it into the soy milk for maybe fifteen seconds. Once it’s mixed in, I put the lid back on and select “YOGURT” setting for 12 hours. All done. Next morning, in fact, this actual morning, I just checked my yogurt and it’s about ready to turn off and pour into my half gallon glass milk bottle to put it in the fridge. I love it, use it in everything: beans, salads, smoothies, and even my almost 20 year old chi-weenie pup loves it on his food, too! It’s a wonderful liquid yogurt, thick and creamy. Sometimes, I crave Greek yogurt, so when I harvest the yogurt from my IP in the mornings, I use my double strainer and set the setup in the fridge for 24 hours in a large mixing bowl. Next morning, the whey is in the big bowl and the thicker, creamier Greek soy yogurt is in the strainer! And it all started with the great ideas and process that you gave me using my instant pot. Thanks! Y’all rock! I’ve been using your process happily for over 2 years, so far!

By: Maxine

Maxine — Fri, 25 Feb 2022 00:20:17 +0000

The soy milk turned out SO good. I used the quick-cooking (no soak) method, ran the resulting milk through two mesh strainers, and sweetened with honey. I found that we liked it watered down a little bit, to make it more like milk and less like soup. Absolutely delicious.

By: Amy + Jacky

Amy + Jacky — Sun, 06 Feb 2022 00:10:22 +0000

In reply to Cait.

Thanks Cait! Wish you & your family a wonderful new year.
Stay well & take care,
Amy

By: Cait

Cait — Fri, 04 Feb 2022 19:18:11 +0000

Great recipe, very easy to follow. Appreciate all the details and step by step pictures. The soy milk turned out great. Thank you!

By: Brenda Zitowsky

Brenda Zitowsky — Sun, 30 Jan 2022 22:49:51 +0000

I use this recipe every weekend. I love to have a hot cup a chia tea as soon as the soymilk is ready. Thanks so much for posting the instructions.