Comments on: Instant Pot Baked Beans

By: Irene

Irene — Thu, 04 Jul 2024 14:28:25 +0000

I didn’t have maple syrup so I subbed BBQ sauce instead. I found I needed to add a bit more of everything after the beans finished cooking. For me the beans could have used a few more minutes pressure cook but I boiled them quite a bit to thicken the sauce and will be reheating in the oven later so they should be perfect. I also don’t eat pork so I added some smoked paprika and that really made a huge difference. I will make these again! Thanks

By: Becky

Becky — Sun, 26 May 2024 16:46:22 +0000

This was amazingly good!! I don’t think I can buy can beans again!😭 Thank you so much!

By: Sheryll

Sheryll — Sun, 28 May 2023 20:22:08 +0000

Second time making this recipe and just as happy this time around. I love your step-by-step method. I will add more molasses to the leftovers. Thank you again for the great recipes!

By: Amy + Jacky

Amy + Jacky — Sun, 05 Mar 2023 00:04:40 +0000

In reply to Catherine.

Hi Catherine,

thank you for your question 🙂

You can skip the bacon altogether. If you prefer a bit of smokiness in your baked beans, you can add in 2 – 3 drops of liquid smoke.

Take care & have fun cooking
Jacky

By: Catherine

Catherine — Thu, 02 Mar 2023 21:03:07 +0000

Just wondering if I can skip the bacon altogether? I’m trying to a vegetarian version of this somehow. Is there a sub I can put in?

By: Thom

Thom — Tue, 28 Feb 2023 18:27:11 +0000

We used the Instant Pot Ultra 10-1.

We just made these last week and could not stop eating them! We appreciate the time you both take to create these delicious recipes! We have so many bookmarked to make still. The mac and cheese was also a favorite! We always feature one of your recipes whenever we have company over for dinner.

By: Amy + Jacky

Amy + Jacky — Fri, 24 Feb 2023 07:28:35 +0000

In reply to Lisa.

Hi Lisa,
We understand how frustrating it can be. Sorry for the trouble and thanks for letting us know. There shouldn’t be any ads covering the content or any parts of the recipe.
If possible, let us know what device you’re using and send us a screenshot of how the ads are covering the content. So we can forward it to our tech support to fix the issue.
Thanks for your understanding!
Stay well & take care,
Amy

By: Lisa

Lisa — Thu, 23 Feb 2023 20:40:32 +0000

Hi there, love your recipes, however, the crazy amount of ads you have on your site makes it almost impossible to use. You even have ads covering the content! It is absolutely ridiculous and I thought you should know because it’s a discouragement to an otherwise great site.

By: Linser

Linser — Wed, 25 Jan 2023 06:24:32 +0000

Great recipe! It turned out just like the pics and tasted as good as it looked. I found the deglazing step critical to creating that smoky flavor. I added an extra 1/3 cup of water to cover the beans and also added the extra tbsp of molasses at the end. I finished it off with some hot sauce which added a BBQ twist to the flavor.

By: Ticia

Ticia — Sun, 22 Jan 2023 03:15:24 +0000

This is one of my “go to” websites when I need an Instant Pot recipe. These beans are excellent – such a rich depth of flavor without the cloying sweetness of canned or other baked bean recipes. Thanks!!