Comments on: Instant Pot Wild Rice Blend

By: KarenV

KarenV — Sun, 11 Aug 2024 18:27:32 +0000

In reply to Vida Wong. I would like to know the answer to this question as well.

By: Vida Wong

Vida Wong — Thu, 01 Feb 2024 02:53:28 +0000

I tried your recipe for the wil rice blend, it turn out wonderful, nutty and chewy. One cup didn’t last long, so if I want to use 2 cups of the Lundburg Wild Blend, I can double the water but not sure about the time needed, hoped that you can offer some suggestions. Thank you!

By: Sunflower

Sunflower — Mon, 10 Jul 2023 21:00:00 +0000

I made this using Test #3 and it turned out perfectly. I tend to like softer rice, or so I thought, but the texture of this option was perfect for me. I used Lundberg wild blend. I added black beans to the pot once the rice was cooked and roasted peppers, onions and tomatoes to ladle on top. Add some shreddd cheese, sour cream (not for me but others love it) and zesty salsa and you have a delicious and simple weeknight meal. Thanks for making this easy for me once again!

By: Amy

Amy — Wed, 28 Jun 2023 00:45:47 +0000

I followed your recipe exactly (including the butter) using Floating Leaf Wild Rice Blend and I love the taste and texture. This was my first time making wild rice and it could not have been easier or come out better!

By: Molly

Molly — Wed, 21 Jun 2023 19:17:49 +0000

I was struggling to cook the Lundberg wild rice mix. I tried cooking in a rice cooker. I tried cooking it on the stovetop using both the regular and pasta cooking methods. Every time, it either turned out mushy or didn’t cook evenly. But I tried your method (#3) in the pressure cooker, and it turned out absolutely perfect! Thank you so much.

By: Rachael

Rachael — Mon, 20 Mar 2023 22:10:00 +0000

LOVE, thank you!

By: Aline Bergemann

Aline Bergemann — Sun, 05 Mar 2023 14:11:33 +0000

I used your recipe to cook some wild rice blend and I followed it as written and it turned out perfect! After I cooked it I added some sautéed mushrooms, onions and peppers and some garlic cooked in olive oil and it was delicious. Thank you for sharing your recipe’s.

By: Amy + Jacky

Amy + Jacky — Thu, 28 Jul 2022 22:55:51 +0000

In reply to Barb.

Hi Barb,

thank you for your question 🙂

Both ways will work fine!

Take care & have fun cooking
Jacky

By: Barb

Barb — Thu, 28 Jul 2022 22:19:55 +0000

Hi There

Quick question, do you keep the ‘Keep Warm’ ON or turn it OFF?

Thanks