Comments on: Instant Pot Creme Brulee https://www.pressurecookrecipes.com/instant-pot-creme-brulee/ New & Tested Pressure Cooker Recipes Every Week! Mon, 08 Apr 2024 20:42:50 +0000 hourly 1 By: Kate @ FB https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-116159 Mon, 08 Apr 2024 20:42:50 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-116159 In reply to Kate @ FB.

馃檪

]]> By: Kate @ FB https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-116158 Mon, 08 Apr 2024 20:41:09 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-116158 First time making Cream Br没l茅e, and I have to say I did good. Thanx to Jacky & Amy. I added a little rum to lessen the eggy smell of the cream br没l茅e, and used monk fruit sweetener instead of white sugar.5 stars

]]> By: Christina Ward https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-115634 Mon, 12 Feb 2024 23:49:26 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-115634 This is the best recipe! I followed the directions exactly and it was so delicious. I tried other recipes for creme brulee that did not turn out very well. This creme brulee was perfect!5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-115015 Sun, 10 Dec 2023 03:16:56 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-115015 In reply to Julie.

Hi Julie,

Thank you for your question 馃檪 It can be kept in the fridge for 2 – 3 days.

Take care & have a great weekend
Jacky

]]> By: Julie https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-115011 Sat, 09 Dec 2023 04:27:37 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-115011 How many days can the creme brulee be kept in the refrigerator before serving? Many thanks Amy & Jacky!

]]> By: Jay https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-114044 Mon, 12 Jun 2023 16:33:43 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-114044 We love this recipe, it always comes out great but I have to ask about the heavy cream measurement. For the first time I actually compared the milliliters of the recipe to that on my 2 cup container of heavy cream. You call for 500ml but my container says 473ml. I realize that 27ml is not really significant but just wondered where the difference came from. Thanks.

BTW, big kudos for actually including weights on recipes, I hate it when it says something like 3 large handfuls of lettuce. Hey! Shaq! Hand me three handfuls of lettuce please!5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-112972 Wed, 08 Feb 2023 09:04:21 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-112972 In reply to Ryan.

Hi Ryan,

Thank you for your question 馃檪
Since the surface area will increase, it is best to shorten the cooking time. Perhaps reduce by 3 – 4 minutes.

Take care & have fun cooking
Jacky

]]> By: Ryan https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-112957 Tue, 07 Feb 2023 17:33:23 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-112957 Hi Jacky! I didn’t see this question posted. Can I follow the cook time as is if I use “shallow” 6 oz. ramekins. I’m concerned since these aren’t as thick as the ones you used, the cooking time would have to be adjusted. What do you think? Thanks! -Ryan

]]> By: Marina https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-112901 Wed, 01 Feb 2023 02:09:25 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-112901 Thanks for a great and fuss free recipe!
6 servings came out to probably what a single cr猫me br没l茅e costs at a fancy restaurant.
Your website always has some inspiration when I am looking for new things to cook馃挏5 stars

]]> By: Buder Shapiro https://www.pressurecookrecipes.com/instant-pot-creme-brulee/#comment-112872 Sat, 28 Jan 2023 13:18:52 +0000 https://www.pressurecookrecipes.com/?p=28979#comment-112872 Jackie, is it possible to skip the tempering step?

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