Comments on: Churro Almonds

By: Sandy @ FB

Sandy @ FB — Fri, 03 May 2024 16:14:54 +0000

Churro almonds made keto by substituting equal amounts of monk fruit/erythritol for sugar. Gift for a diabetic teacher. They are delicious!

By: Joann @ FB

Joann @ FB — Wed, 30 Nov 2022 23:11:20 +0000

Just finished making a double batch of churro almonds and firecracker pecans from Amy + Jacky. They turned out so well and are very tasty. To help them not stick together so much, I sprinkled white sugar on the pan and on top of the nuts.

By: Clara

Clara — Fri, 06 May 2022 18:40:47 +0000

Just made them now and they are cooled . Flavor is amazing but they are not crunchy and are still sticking together. I took some out and dusted with confectioner sugar and it worked but I know that is not in your recipe. Pls advise.

By: Megs

Megs — Sun, 17 Apr 2022 23:38:57 +0000

In reply to Barb @ FB. Did you cook all 3.5 batches at the same time? If so were any adjustments required? Thanks

By: Barb @ FB

Barb @ FB — Tue, 14 Dec 2021 01:22:32 +0000

Made the churro candied almonds today for coworker gifts. OMG, these are so good and so easy. I let them cool on parchment and then shook them in a bag with sugar so they weren’t so sticky. This is 3.5 batches.

By: Jessica

Jessica — Fri, 12 Nov 2021 22:00:21 +0000

The flavour is wonderful. I made it exactly as written, and they were good but then I chose to toast the almonds first, and the crunch is unreal.

By: Elie @ FB

Elie @ FB — Fri, 24 Sep 2021 19:25:41 +0000

Cooler weather means fall cooking and baking. 😄 These insanely addicting churro candied almonds are a part of my fall cooking. Those not-so-little hands were already picking at them before they were even cooled! (Caught red-handed!)

By: Elie @ FB

Elie @ FB — Fri, 26 Mar 2021 21:02:12 +0000

This is insanely good and addicting! We just can’t keep our hands away. The girls and I started picking at them as soon as they’re out of the oven. And yes, they were piping hot but that didn’t stop us….
I pour the caramelized almonds onto a parchment paper-lined baking sheet and spread them out as best as I can. Place in a preheated 350F oven for about 10-12 mins. I put the tray outside in the garage to cool for about 30 mins (it’s my natural fridge/freezer in the winter). When cooled, break or separate the almonds. These little suckers are sweet with a slight kick and crunchy. Now I just need to hide them before they are gone.

By: SK @ FB

SK @ FB — Fri, 19 Mar 2021 20:42:26 +0000

These churro candied nuts are way too ADDICTIVE!!!! 💕😋😋
I made this batch with pecans, walnuts and almonds, a dash of cayenne pepper.
Did half with addition idea from Bryant Ho: added air fryer 380 for 10 min step which added crunch. Love both styles!!

I just love my parents because I stayed strong and didn’t eat their batch. 🤣🤣 (Mine were all gone in a hurry).

By: Sarah @ FB

Sarah @ FB — Thu, 11 Mar 2021 20:17:13 +0000

I went a little nuts yesterday! Made the churro almond recipes but used mixed nuts (pecan, almond, pistachio, peanut + rice chex cereal) and doubled the recipe. Topped with lightly toasted sesame seeds to cut down on the stickyness. So delicious! Gonna Ninja drop some on friends doorsteps and of course save some for ourselves