Comments on: Soy Sauce Eggs that Bonded a Little Boy & His Grandma https://www.pressurecookrecipes.com/soy-sauce-eggs/ New & Tested Pressure Cooker Recipes Every Week! Sun, 27 Nov 2022 12:56:58 +0000 hourly 1 By: Amy + Jacky https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-42277 Fri, 18 Jan 2019 08:46:38 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-42277 In reply to Maria.

Hi Maria,

So happy to hear from you again. Thank you for your question 🙂

Yes, you can use the master sauce multiple times.
The master stock can be kept in the fridge for 3 days or in the freezer for 6 months (for best quality)

Please take care & have fun cooking
Jacky

]]> By: Maria https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-42216 Thu, 17 Jan 2019 20:57:36 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-42216 can the Master sauce be used more than once when the eggs are done soaking?5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-17464 Tue, 13 Feb 2018 22:57:09 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-17464 In reply to Christina.

Hi Christian,

thank you for your question 🙂

You will want to reduce the amount of the light soy sauce. Dark soy sauce should stay the same!

Take care & have fun cooking
Jacky

]]> By: Christina https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-17433 Mon, 12 Feb 2018 16:26:56 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-17433 I really liked the taste of these eggs, but found them really salty. Could I cut the light or dark soy sauce with some low sodium soy sauce or maybe water?

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-12439 Tue, 24 Oct 2017 20:27:35 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-12439 In reply to Ellie.

Hi Ellie,

thank you for your question 🙂

The soaked up paper towel will help marinate the floating part of the eggs.

Leaving the paper towel in there the whole time will be great!

Take care & have fun cooking
Jacky

]]> By: Ellie https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-12384 Mon, 23 Oct 2017 21:28:42 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-12384 Excited to make this. I have a question to why we need to use the paper towel on top of the eggs to soak up the stock? do we leave the paper towel in there the whole time in the fridge? thank you!4 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-6134 Mon, 13 Mar 2017 22:39:29 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-6134 In reply to Jutta Holden.

Hi Jutta,

thank you so much. The star rating system is kinda buggy :)!!
Glad you enjoyed the eggs!!

Take care & have fun cooking
Jacky

]]> By: Jutta Holden https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-6129 Mon, 13 Mar 2017 21:37:32 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-6129 Wonderful, heartfelt story,
And the eggs where great, you are getting me hooked on all sorts of good rhings!?

5 stars, wouldn’t let me get passed 3,
I don’t know why!

Jutta5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-5022 Mon, 13 Feb 2017 09:36:08 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-5022 In reply to Florence.

Hi Florence,

thank you for reading the story 🙂

This is why I love eating and cooking so much. To create memories with friends and family.
Thank you for sharing your memories with us!

Take Care & Have Fun Cooking!
Jacky

]]> By: Florence https://www.pressurecookrecipes.com/soy-sauce-eggs/#comment-5008 Mon, 13 Feb 2017 01:00:39 +0000 https://www.pressurecookrecipes.com/?p=3064#comment-5008 Jacky,
What a sweet & touching story. ❤️
My nieces & I remember my mom when eat soy sauce eggs because she always made them for us.

Good memories,
Florence.

]]>