Comments on: Instant Pot Sticky Rice

By: Amy + Jacky

Amy + Jacky — Fri, 09 Aug 2024 00:27:08 +0000

In reply to Jerica C.

Thanks for sharing your experience with us Jerica! That’s wonderful to hear! 🙂
Hope you & your family enjoy a wonderful summer~
Take care,
Amy

By: Jerica C

Jerica C — Wed, 07 Aug 2024 12:33:48 +0000

Tried the doubled recipe version on recommendation of a friend and it worked perfectly! This is so much easier than soaking and stovetop cooking! I used to save making sticky rice for very special occasions but now that I have tried this much easier method, I think we will be eating it much more regularly! I only have one stainless bowl small enough to fit in my IP but sounds like from other users that an oven safe glass bowl would work to make a larger batch. The rice did not swell at all so I think I could squeeze one more cup of rice into the bowl I used. However two cups fed my five adults and five children with none to spare. Which is fine because sticky rice does not keep very well.

By: Nancy

Nancy — Fri, 12 Jul 2024 02:14:27 +0000

In reply to Michelle. Sorry, I used regular cup measure for dry indredients. Didn't weigh measurements. Good Luck.

By: Michelle

Michelle — Fri, 12 Jul 2024 00:00:33 +0000

In reply to Nancy. Nancy, may I ask how many grams in a cup that you are referring to? I've noticed there is a big difference between US and AUS. Your method above can certainly make a big batch and this is what I am after. Thanks.

By: Kelly

Kelly — Sun, 09 Jun 2024 15:04:50 +0000

Perfect sticky rice. Simple and quick.

By: Amy + Jacky

Amy + Jacky — Wed, 13 Mar 2024 23:02:33 +0000

In reply to Mark.

Thanks for sharing your helpful experience & feedback with us Mark! 🙂
Have fun cooking & stay well~
Amy

By: Mark

Mark — Wed, 13 Mar 2024 19:09:44 +0000

The recipe doesn’t say if the rice should be rinsed or not, so I tried it both ways. I preferred the texture of the rinsed rice. The unrinsed rice seemed slightly underdone, maybe because there was less water for it to absorb. Both versions were about equally sticky.

I don’t have a stainless steel bowl, so I used an oven safe glass bowl. That worked just fine. The natural pressure release on my 8 quart Instant Pot took about 10 minutes.

By: Robert

Robert — Sat, 27 Jan 2024 18:32:28 +0000

Easy recipe that turned out perfect sticky rice!

By: Penny

Penny — Tue, 19 Dec 2023 08:53:14 +0000

I tried this method for my very first attempt at cooking sticky rice, and it came out perfect. I did add an extra 12g of water, but it wasn’t mushy at all so there is a little leeway in the proportions.

By: Nancy

Nancy — Wed, 29 Nov 2023 15:27:05 +0000

In reply to Rousseau. Yes, it was rinsed first. Good Luck and Merry Christmas!