Comments on: Instant Pot Artichokes

By: Daniel

Daniel — Tue, 16 Apr 2024 21:34:54 +0000

We had two jumbo sized artichokes & they were a little bit dried-out so went with 20 minutes high pressure and then quick release. Turned out perfectly tender. Definitely recommend a generous squeeze of lemon juice on the artichokes and in the cooking water.
Thanks for all the great work you do. Your website & Facebook page are my “go to” sites for anything pressure cooking.

By: susan

susan — Sat, 24 Feb 2024 00:51:15 +0000

As usual, perfect IP instructions. Our artichokes came out perfectly. We served with a spicy aioli. Thanks for sharing!

By: Cathleen @ FB

Cathleen @ FB — Fri, 14 Apr 2023 19:02:21 +0000

Thank you to the wonderful facebook members who posted about how easy it is to do artichokes in the instant pot. I just made these and devoured them!! Here are the directions that I followed and worked great

By: Tismoi

Tismoi — Sat, 18 Jun 2022 04:15:51 +0000

With 14” circumference, it took 18 minutes with natural release for my personal liking. As an 8.5 decade Californian, loved artichokes my entire life. Have used pressure cookers for many, many years, but your method, IP, was simplest and quickest. It seems most California’s prefer a mayonnaise dip…i certainly did for years. I tried it once without any dip, and oh! The artichoke flavor was so good! Since that time, i use no dips…i prefer the wonderful taste of pure artichoke! Thank you for the recipes and instructions…

By: Barbara

Barbara — Sat, 19 Mar 2022 00:14:19 +0000

In reply to Dan G.. your review made me smile! I live in California and have artichokes growing in my backyard.

By: Thea @ FB

Thea @ FB — Wed, 23 Feb 2022 19:34:28 +0000

We had this for dinner tonight, it was so easy! The teens were impressed and want to try again, so I may even have found something they will cook 🙂

By: Veronica Sebastian

Veronica Sebastian — Mon, 20 Dec 2021 08:56:58 +0000

In reply to Michele Pitillo-Nyberg. I always seem to end up with quite large artichokes and mine always take about 20-25mins (untrimmed). I usually quick release at that point, myself. Maybe yours are just really large and need more time, too.

By: Amanda

Amanda — Sat, 20 Nov 2021 19:16:00 +0000

In reply to Sandra K Love-Rolewicz. What is your Italian recipe you mention? I’m intrigued! Thanks!

By: Nadya @ FB

Nadya @ FB — Mon, 05 Jul 2021 22:59:06 +0000

A million slow claps for Amy Jacky’s easy instant pot artichokes 👏👏 🤗 Super thanks! Your pro tips are gold! I also broiled them in the oven with some garlic lemon-butter sauce.

By: Erin

Erin — Mon, 05 Jul 2021 00:20:09 +0000

Tried this tonight and it turned out great!!