Comments on: Instant Pot Brussels Sprouts

By: David D

Wed, 16 Nov 2022 07:37:03 +0000

Great recipe. I added a few drops of liquid smoke, since I sadly, cannot have bacon, though I really like the smokiness and savor of it. But, I did a big noob blunder (just got the Instant Pot this evening) and instead of setting timer for 2 minutes, I set for two hours -actually 3 (was using frozen). About 10-15 minutes in, I realized it was taking way too long, and then realized the time setting is hours and minutes, rather than minutes and seconds. (Haha on me)
Yes, they were mushy, but still tasted great.
-And I won’t make that mistake again! 🤭

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By: Carol

Sat, 23 Apr 2022 15:54:25 +0000

Wonderful! I’ve never liked them, but with this recipe I eat them all the time!!!!

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By: Michelle

Wed, 13 Apr 2022 02:09:37 +0000

2.5 lbs in my ipduo60 for 1 minute = bright green fork and knife brussel sprouts 👍

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By: Pat Major

Thu, 07 Apr 2022 22:26:30 +0000

The flavor was great! They were still a little soft for us cooking at 2 minutes. The sprouts were fairly large. I’ll try 1 minute next time.

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By: Amy + Jacky

Tue, 14 Dec 2021 03:06:49 +0000

In reply to Sally.

Thanks Sally! Glad you enjoyed these brussels sprouts!
Stay well & hope you enjoy a lovely Christmas season~
Take care,
Amy

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By: Sally

Mon, 13 Dec 2021 23:42:43 +0000

Absolutely perfect! Did 2 lbs for 2 minutes in 8 qt with quick release. The kitchen smelled heavenly!!

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By: Amy + Jacky

Mon, 29 Nov 2021 01:23:03 +0000

In reply to Julie Delos Santos.

Thanks Julie! 🙂
Stay well & hope you enjoy a wonderful Christmas season~
Take care,
Amy

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By: Julie Delos Santos

Mon, 29 Nov 2021 01:06:51 +0000

Great recipe! Tasty and quick.

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By: Elizabeth @ Pin

Fri, 17 Sep 2021 04:43:45 +0000

These turned out great!

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By: Laura Himpler

Tue, 04 May 2021 23:37:55 +0000

Delicious,tender, and beautiful color! Drizzle of balsamic glaze and fresh grated Asiago cheese! Our new favorite.

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