Comments on: Instant Pot Lentil Curry

By: AGS @ IG

AGS @ IG — Thu, 02 May 2024 04:03:22 +0000

our dinner today was your lentils curry! it was so good!🔥

By: Elie @ FB

Elie @ FB — Fri, 15 Mar 2024 22:41:05 +0000

In reply to Elie @ FB. with rice!

By: Elie @ FB

Elie @ FB — Fri, 15 Mar 2024 22:39:14 +0000

I was planning on lentil soup and then saw the curry recipe. Yep.. changed my mind and I don’t regret it a bit! The only thing I wasn’t sure of was if I should make the full batch or half a batch

I used hot curry powder and love the spiciness of it. It was a bit thick so I added a splash of chicken broth in it with a little bit over 1/2 a cup of coconut milk. It is so flavorful by itself but goes up another notch with rice. I actually did a happy dance on my first bite. 😆

By: Nicole

Nicole — Fri, 05 Jan 2024 09:34:43 +0000

Very tasty and simple. I used low sodium stock (didn’t have no sodium stock) so would eliminate the 1/2 tsp added salt next time. I added extra veggies (carrots and zucchini, then spinach after the cooking process) and that worked well. Thank you!

By: Jane H

Jane H — Tue, 15 Nov 2022 00:38:14 +0000

Another winner! I used 2 Tbsp Madras curry powder – did not need cayenne. I added some chopped kale and served it over Basmati rice. A splash of fresh lime juice made it perfect. Yes, it’s one of the ugliest dishes I make, but that just makes me feel more virtuous while eating it. This is a great recipe. Thank you!

By: Amy + Jacky

Amy + Jacky — Sun, 13 Nov 2022 03:18:29 +0000

In reply to Natasha.

Thanks Natasha! Happy to hear you enjoyed this recipe. 🙂
Have fun cooking with your Instant Pot & hope you enjoy a wonderful weekend~
Take care,
Amy

By: Natasha

Natasha — Sat, 12 Nov 2022 15:11:10 +0000

This is the first Instant Pot recipe I’ve tried that I actually love. The ingredients are all things I tend to keep on the shelf, the prep is minimal, and the results phenomenal. I did use a whole can of tomato paste and a whole can of coconut milk, used 1 teaspoon powdered ginger instead of the fresh ginger, and I didn’t have broth on hand so I just used the equivalent amount of water and some bouillon cubes, but those are my only changes. This was so, so good with rice and buttered naan bread. Already planning on making it again.

By: Janel

Janel — Sat, 02 Jul 2022 10:31:02 +0000

This was so delicious! And worked great over rice to bring to work for lunch. I will definitely make this again!

By: Patricia @ FB

Patricia @ FB — Tue, 28 Jun 2022 22:31:49 +0000

Amy+Jacky‘s Lentil Curry. Creamy lentils with a slight hint of spice, yum!

By: Amy + Jacky

Amy + Jacky — Fri, 03 Jun 2022 23:48:57 +0000

In reply to Greta.

Hi Greta,

thank you for your question 🙂

The yellow lentils will just break down a bit more. I recommend following the green lentil cooking time.

Take care & have fun cooking
Jacky