Comments on: Instant Pot Steamed Eggs (Savory Egg Custard 蒸水蛋)

By: Madeleine

Madeleine — Fri, 05 Apr 2024 05:38:19 +0000

Perfect! You can place a heat proof plate on top of the bowl instead of wrapping foil.

By: TingTing @ FB

TingTing @ FB — Tue, 02 Apr 2024 21:29:10 +0000

Silken custard egg! For the sauce, I added 1/2 tbsp of sesame oil. Yummy in my tummy!

By: Vida Wong

Vida Wong — Sun, 28 Jan 2024 05:15:11 +0000

I was looking for an easier way to prepare this steam eggs recipe. After failing again with the stovetops method I decided to check for Instant pot recipe and remembered about you guys. This is by far the best steamed eggs recipe. It’s silky and smooth. I made twice in two days. Since I don’t have extra large eggs, I used 3 large eggs and 3/4 cup of chicken broth. Outstanding recipe. I’m making Flan right now, I’ll post the result soon.

By: MGL

MGL — Mon, 08 Jan 2024 18:24:45 +0000

This recipe was so easy, so delicious, and SO silky. This was like restaurant quality steamed eggs. Great option to make this if you don’t have a pan/the tools that can steam things.

By: JCSinSATX

JCSinSATX — Sun, 06 Aug 2023 17:48:13 +0000

The easiest and smoothest egg custard recipe ever! I had egg whites leftover from a gelato recipe so I made it with white only, but the 1:2 egg:broth ratio was perfect!

By: Li Tian

Li Tian — Thu, 20 Jul 2023 14:23:34 +0000

hi i’m having trouble sizing up the recipe..do you increase the time?

By: Jennifer

Jennifer — Fri, 09 Jun 2023 00:38:58 +0000

So easy and turns out perfect every time. Thank you so much for this recipe!!! ❤️❤️❤️

By: Sylvia

Sylvia — Tue, 04 Apr 2023 15:06:18 +0000

Thank you so much for this recipe! It’s so easy, and comes out perfectly every time. I use a small plate to cover the cooking bowl, to reduce the use of foil.

By: Jun @ FB

Jun @ FB — Tue, 07 Mar 2023 20:22:19 +0000

thank you for your recipe. I just added a twist to the good old steamed egg. Steamed egg with silken tofu. A dish that I have mastered at home using an instant pot. It turns out perfectly smooth every time.

By: Nancy Yates

Nancy Yates — Fri, 27 Jan 2023 22:16:54 +0000

Perfection!