Comments on: Instant Pot Mexican Street Corn (Elote)

By: Jane

Jane — Wed, 26 Jul 2023 22:48:28 +0000

This elote corn was amazing … especially since my corn was a bit past its peak, and I needed something to spark it up a bit. Everyone loved it, and I left off the chile for my spice-averse daughter. In Ontario, we get fantastic corn when it is in season, and I usually don’t fancy it up other than butter or olive oil and salt. However, for corn that is showing its age, I think that elote is the way to go.
I had planned to suggested Barbacoa for a recipe to develop, but I see that you already have one! You appear to have anticipated my Mexican food cravings!
I look forward to making the Barbacoa. The corn was certainly a hit!!

By: FL @ IG

FL @ IG — Mon, 19 Jul 2021 20:19:19 +0000

Thank you Amy+Jacky for the inspiration to make the kids Elote Corn in the instant pot — it takes two minutes once the Instant Pot comes to pressure! The kids loved it, and hubby made a few Mexican-style elotes with cheese, cream and chile for us.

By: Kathie @ Pin

Kathie @ Pin — Mon, 21 Jun 2021 22:02:34 +0000

Super easy and delicious! This is my new favorite recipe for corn on the cob!

By: Kate @ FB

Kate @ FB — Mon, 31 May 2021 17:47:35 +0000

Did some last week! Delicious Elote recipe!

By: Christine @ FB

Christine @ FB — Sat, 29 May 2021 00:47:20 +0000

Got some really good 🌽 from the farmers market! And the first thing I want to try is this Mexican style corn, Wow it’s delicious! 🤤😋👍❤️

By: Cathy

Cathy — Thu, 27 May 2021 18:58:47 +0000

In reply to Amy + Jacky. Thanks, I did them two minutes with quick release, because I like my corn softener. I think it's like boiled eggs, the more you do, the less time you set the pressure for. I'll do them for 0 minutes pressure next time, since it takes longer to come to pressure with more corn, thus it has already cooked longer. I had to stand them on end to fit a dozen. The kernels on the ends that touched the lid turned dark brown. I just cut them off. I doubled the sauce, since I doubled the corn. I had a lot of sauce left over. Maybe I'll double a batch and a half of sauce next time. Thanks again.

By: Amy + Jacky

Amy + Jacky — Thu, 27 May 2021 09:04:22 +0000

In reply to Cathy Green.

Hi Cathy,

Good to hear from you again!

The same cooking time will work fine.

Take care & stay safe
Jacky

By: Cathy Green

Cathy Green — Thu, 27 May 2021 01:26:16 +0000

I want to try this for a crowd. How much time would I add for 12 ears of corn?

By: Sandy @ FB

Sandy @ FB — Sat, 10 Apr 2021 20:22:07 +0000

Mexican corn. You can use Amy and Jacky’s recipe but adjust the toppings with what you have in your pantry. 😛

Tajin (chili and lime)
Garlic Parmesan
Crushed hot Cheetos

By: Madelyn @ FB

Madelyn @ FB — Mon, 29 Mar 2021 04:42:33 +0000

For today’s lunch, I made one of the easiest and most delicious side dishes ever…elote! AKA Mexican street corn. It was done in less than ten minutes from start to finish! The corn went great with our tacos and homemade salsa. Will definitely be making this one again!