Comments on: Loaded Instant Pot Mac and Cheese

By: Amy + Jacky

Amy + Jacky — Mon, 12 Feb 2024 23:32:35 +0000

In reply to Lori O..

Hi Lori,

thank you for your kind words and question 🙂

You can also follow step 5 and 6 exactly on the stovetop. As soon as the pasta have finished cooking, you can drain 95% of the liquid and continue with step 5.

Take care & have fun cooking
Jacky

By: Lori O.

Lori O. — Mon, 12 Feb 2024 23:00:29 +0000

This is the best Instant Pot macaroni and cheese recipe out there!!! I do it exactly as written and it’s always a hit with the family. Question – I’d like to make just the cheese sauce for an upcoming birthday party for use in a pasta bar. How would you suggest I make this without the pasta which will be cooked separately?

By: Deanna @ FB

Deanna @ FB — Mon, 23 Oct 2023 17:18:43 +0000

My very first Instant Pot meal was a success! My 17 year old son and I did Amy+Jacky’s Loaded Mac and Cheese this evening. Followed the recipe perfectly, and it came out perfectly … So yummy, cheesy and filling!

By: Enya

Enya — Mon, 16 Oct 2023 12:57:19 +0000

Ugly delicious, mmmmh! A fantastic recipe that the whole family really enjoyed! Thank you for this tip and keep it up!

By: Jodi L Madigan

Jodi L Madigan — Fri, 21 Jul 2023 20:42:31 +0000

I made this last night. I was lazy and had the bacon pieces in a bag but followed everything thing else using the Sriracha. It was amazing.

By: Lindi

Lindi — Mon, 30 May 2022 02:03:38 +0000

I went ahead and tried this recipe for a change of pace. Do t usually use eggs or sirracha sauce but went ahead and used it.

One thing I do is ro season the water with 3 large cloves of grated garlic, Slap Your Mama, kosher salt, butter and 1/2 of liquid I use chicken broth. This really puts flavor intl pasta.

By: Lori @ FB

Lori @ FB — Sat, 02 Apr 2022 19:02:08 +0000

Last night for dinner (after seeing Amy & Jacky’s post about cooking the Easter feast in your IP and scrolling through the recipes) I made Amy + Jacky’s loaded Mac & cheese…..so so so so good!

I used Gouda cheese in place of the American and the butter wasn’t melting (even though it was room temperature) on the “Keep warm” setting, so I used the sauté button to finish the Mac & cheese. Can’t wait to make this again with bbq pulled pork or pulled chicken on top.

I highly recommend this recipe, and after reading so many different Mac & cheese recipes I was skeptical. I have a super easy Mac & Cheese recipe that I make that is my mom in love’s recipe, and will always make that because the family won’t allow me not too, but this is a completely different type of Mac & cheese, and will make this one often as well! YUMMMMMM.

By: Bryant @ FB

Bryant @ FB — Thu, 31 Mar 2022 18:23:29 +0000

In reply to Bryant @ FB. photo

By: Bryant @ FB

Bryant @ FB — Thu, 31 Mar 2022 18:20:50 +0000

Loaded Mac ‘n Cheese for lunch today!

By: Howard

Howard — Mon, 10 Jan 2022 02:07:02 +0000

Made this on a whim and I’m glad I did. So yummy! I used the Velveeta and Sciracha. I will probably make twice the amount of bread crumbs and bacon bits next time.

Don’t plate too much…It is super rich. Thanks, Amy and Jacky!