Comments on: Pressure Cooker Pork Chops and Applesauce

By: Sheri

Fri, 14 Jun 2024 03:25:25 +0000

My husband told me 3 times this was a good dinner and wants to have it again. Made it as written with two thick boneless FROZEN chops. Browned the frozen brick. Cooked them according to the recipe and they came out 146 F and were juicy and delicious. The only thing I’d change is only make HALF the cornstarch/water mix. I put the first TBS of mix in the pot and it was instantly too thick. Had to throw out most of the thickener mix. The applesauce turnout out perfect in the end. Sweet and savory. Scrumptious

From frozen brick to dinner in about 45 minutes. Woohoo! THANK YOU, AMY AND JACKIE FOR ANOTHER WINNER.

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By: Janet Toso

Sat, 17 Jun 2023 22:51:00 +0000

Great recipe! My family all loved it! They came out so tender and flavorful! It was a last minute thing, didn’t expect them to be so good, especially w the short cook time. Another hit Amy&Jacky!

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By: Sandra R

Sat, 10 Dec 2022 22:35:40 +0000

Delicious pork chops! I will make this recipe again.

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By: Particia @ FB

Wed, 06 Jul 2022 00:50:30 +0000

Pork Chops and Applesauce. My favorite, definitely.

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By: JanaM

Thu, 22 Jul 2021 18:34:39 +0000

This recipe is so easy and tastes delicious!

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By: Christine

Wed, 09 Jun 2021 19:06:03 +0000

My new favorite pork chop recipe! 🤤 IP pork chop is a game-changer, comes out so tender and juicy, and this applesauce is amazing too 😋

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By: Patricia @ FB

Fri, 19 Feb 2021 22:44:45 +0000

I make this delicious Pork Chops quite regularly, love the cinnamon applesauce a lot. It is so good to go with rice!

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By: Amy + Jacky

Thu, 29 Oct 2020 19:15:36 +0000

In reply to Becky.

Hi Becky,

thank you for your question.

The get up to pressure time will be a lot longer so you will want to shorten the pressure cooking time to 0 minute and the natural release time as well.

Please take care & stay safe
Jacky

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By: Becky

Thu, 29 Oct 2020 16:32:40 +0000

I’m trying this recipe for the first time, cooking 12 pork chops (we are a large family!). The chops are on the thin side, probably 3/4 inch. With that many chops, would I still cook them for 1 minute? Or would they need more time?

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By: BernieGirl

Fri, 20 Sep 2019 01:20:30 +0000