Comments on: Pressure Cooker Spare Ribs with Black Bean Sauce

By: Julie

Julie — Sun, 11 Aug 2024 02:59:14 +0000

Yummy. Go with less meaty pieces for a cook time that is consistent with this recipe and for moist meat. I added a bit of chopped Thai chili peppers during the cooking and the rest as garnish.

By: Kim @ FB

Kim @ FB — Mon, 23 Oct 2023 17:30:30 +0000

Just made this in the IP!

By: Susan @ FB

Susan @ FB — Fri, 20 Oct 2023 23:40:02 +0000

Amy and Jacky’s spare ribs with black bean sauce. Cantonese home comfort food 😋❤️

By: LWong

LWong — Wed, 20 Sep 2023 01:30:50 +0000

Excellent recipe.

By: Christine @ FB

Christine @ FB — Mon, 25 Jul 2022 01:09:05 +0000

Made Spareribs black beans sauce! It’s so goood and the sauce went well with jasmine rice!

By: Miranda

Miranda — Wed, 20 Jul 2022 02:58:30 +0000

I love this recipe! It’s so simple and comes out so tasty. I use the Lee Kum Kee black bean garlic sauce for marinade, adding the shaoxing wine, white pepper, and sesame oil. I also like to add kabocha or taro to the dish. Tonight I added kabocha and extra 3 min to cook time. I’m not sure…is the extra time necessary? I thought it turned out well but wonder if it makes a big difference.

By: Amy + Jacky

Amy + Jacky — Wed, 12 Jan 2022 08:35:04 +0000

In reply to Kar yen Lee Drago.

Hi Kar yen,

thank you so much 🙂

It is about 252kcal based on 4 servings
Take care & stay safe
Jacky

By: Kar yen Lee Drago

Kar yen Lee Drago — Tue, 11 Jan 2022 05:59:21 +0000

Hello Amy and Jacky!
First off I want to say I love your recipes. Thank you! I wanted to know if the calories are for one serving ?

By: Susan @ FB

Susan @ FB — Thu, 14 Oct 2021 17:14:28 +0000

Made a double batch of these spare ribs with black bean sauce and brought them over to mom’s house for dinner. It’s sooo good!!

By: Moy @ Pin

Moy @ Pin — Fri, 24 Sep 2021 04:53:46 +0000

easy and yummy black bean sauced spare ribs!