Comments on: Instant Pot Rib Tips

By: Kelly

Kelly — Wed, 15 Mar 2023 13:18:29 +0000

I used a foodi Ninja multi cooker, set to the exact settings in the recipe. I have made several of Amy + Jacky recipes and they have all been great. I improvised a little but I know from experience that if I had followed the recipe, as written, it would have been just as good. I say this because I get miffed at good reviews that hardly follow the recipe. How do you know if the recipe, as is, is good if the recipe wasn’t followed? Well, here I am doing that same thing; however, I didn’t change much and, as stated, all of their recipes are good as written. All I did differently was to make the tips in
a cup of the liquid left over from the the pressure cooker ribs recipe (fat drained), a mixture of black bean garlic sauce and mango chutney (what I had) in place of the chu hou sauce, omitted the soy sauce as the black bean garlic sauce is pretty salty, sake in place of the shaoxing wine, Mochiko for corn starch, and mashed up the carrot into the sauce when it was done. Oh, and I mistakenly omitted the sesame oil and it was still great! I also wanted to comment to say that with base recipes that are great, as is, don’t hesitate to improvise if you don’t have the exact ingredients. Chances are the recipe will still be lick the plate clean good. BTW – the ribs were fantastic, too!!

By: Paul Green

Paul Green — Wed, 07 Sep 2022 01:21:34 +0000

I cut off the rib tips from a rack of pork spare ribs and made this recipe in my WMF Perfect Plus Pressure Cooker with hoisin sauce instead of chu hou sauce (couldn’t find it locally), and it turned out great! It reminded me of a childhood favorite dish from a Cantonese restaurant in my home town. I’m going to start asking the butcher for rib tips so I can keep making this! Thanks, Amy & Jacky, for being my pressure cooker teachers 🙂

By: Yip @ FB

Yip @ FB — Sat, 15 May 2021 20:06:00 +0000

Delicious stewy ribs, thanks for the recipe!

By: Bryant @ FB

Bryant @ FB — Mon, 19 Apr 2021 17:20:20 +0000

Found some Rib Tips to make Amy Jacky’s recipe: It smells like roast pork in a tender, fall-off-the-bone stew 😋 Wow! Great with Brown rice.

By: Kate @ FB

Kate @ FB — Thu, 18 Feb 2021 00:13:42 +0000

Made Instant Pot Pork Rib Tips today. Came out pretty good and delicous!!

By: Alice

Alice — Tue, 04 Aug 2020 06:24:04 +0000

Hello, I would like to double this recipe. Would I need to double all the ingredients? Also how much time should I cook it for?

By: Judy Nygard

Judy Nygard — Wed, 22 Jul 2020 22:12:10 +0000

In reply to Amy + Jacky. Thank you. Do you mean use all 3 together, if so what measurements of each?

By: Amy + Jacky

Amy + Jacky — Wed, 22 Jul 2020 18:40:44 +0000

In reply to Judy Nygard.

Hi Judy,

thank you for your question 🙂

It will not be exactly the same, but you can substitute it with some five-spice powder, hoisin sauce, and oyster sauce.

Please take care & stay safe
Jacky

By: Judy Nygard

Judy Nygard — Sat, 18 Jul 2020 21:56:24 +0000

Can you recommend a substitute for the chu hou paste? I don’t have any and the price is really high to order it. I have so many other Chinese ingredients but don’t know which would be a good replacement.

By: Mark

Mark — Sun, 12 Jul 2020 17:10:37 +0000

After seeing your recipe on Friday, we went out and bought rib tips on Saturday. Made it for lunch on Sunday…so tasty! I cooked for 22 minutes and this is just right. Thanks Amy and Jacky. I will make this again next week after getting more chu hou paste!