Comments on: Instant Pot Spare Ribs

By: Sheri

Sheri — Tue, 16 Apr 2024 03:43:52 +0000

In reply to Amy + Jacky. Thank you! I'll try it next time. I made the Spare Ribs and Rice recipe but didn't have the bean sauce. Now it's in my pantry. Rib Tips sound delicious!

By: Amy + Jacky

Amy + Jacky — Tue, 16 Apr 2024 03:18:32 +0000

In reply to Sheri. Hi Sheri, thank you for your question :) The rib tips recipe was released here (link). Take care & have fun cooking Jacky

By: Sheri

Sheri — Fri, 12 Apr 2024 21:42:26 +0000

In reply to Sheri.

Hi Amy and Jackie! I am getting these trimmings out. of the freezer after 9 months. I would still like to know what you did with your trimmings in “the next recipe.” In the meantime, I think I’ll just cook the trimmings like we did the ribs.

Looks like 12 of your other fans would like the same answer! Hope you see this. I love your recipes and only go anywhere else if you don’t have what I’m looking for. (You almost always do! ). Thank you! Sheri

By: Amy + Jacky

Amy + Jacky — Thu, 22 Feb 2024 01:45:57 +0000

In reply to Timothy W. Elmer. Hello Timothy, Thanks for taking the time to write to us. I'm grateful you've decided to learn how to use the Instant Pot and cook! I'm sure it hasn't been easy for you. There's a learning curve in the beginning with cooking or using an Instant Pot, but it'll get easier as you try different things! Take your time and take it one step at a time. You got this!! :) Depending on what you like to eat, you can try some simple recipes like: Chicken Soup, Chicken Congee, BBQ Chicken, Instant Pot Spaghetti, or Garlic Buttered Cabbage. Feel free to reach out to us if you have any questions. Stay well & Take care Timothy! Amy

By: Timothy W. Elmer

Timothy W. Elmer — Wed, 21 Feb 2024 16:45:46 +0000

I’m just a beginner and though i can’t wait to try this, it’s also very intimidating. My wife (passed away March 13, 2022) had an Instant Pot that she did ribs in, and when she cooked i stayed out of the kitchen. Like i said, to me, this is very intimidating. The only cooking that i have done using the stove is oatmeal and eggs. It may take me awhile to get up the courage to try this. You and your husband have done an excellent job teaching every aspect of how preparing and cooking spare ribs is done. Thank you.

By: Kail

Kail — Mon, 12 Feb 2024 02:47:32 +0000

Wow – so so so good! Followed directions exactly — and finished in my Instant Pot air fryer – wonderful! Amy and Jacky are my go -to recipe source for Instant Pot! Thank you Amy and Jacky!

By: Miranda

Miranda — Sun, 22 Oct 2023 20:00:13 +0000

AMAZING!! We cooked this in our Instant Pot Mini for 25mins + 15 min natural release, then basted and broiled it with a coating of Sweet Baby Ray BBQ sauce. So tender and succulent – a total winner of a recipe.
We had it with a Jamie Oliver 5-ingredient baked Italian rice dish. We are already planning when to make it again! These ribs are the best.

By: Dan G.

Dan G. — Sun, 17 Sep 2023 07:00:48 +0000

Ran out of time last night to make this, so I made it today. It turned out great but wasn’t really fall off the bone with 25 minutes of pressure. I think I might make it 30-minutes next time.

After pressure cooking it, I put some Sweet Baby Ray’s BBQ sauce on it and put it under the broiler. Actually ended up using upside down forks to hold it off the baking sheet since I only had a small broiler tray and this was too big for it. Wife said her Dad used to do that when he broiled stuff, so she suggested I give it a try. Worked great! After broiling one side with the door of the oven open slightly so it was cooked with conductive heat instead of convective heat, I flipped it over carefully and broiled the other side too. It turned out looking and tasting really great. And of course I knocked of a bit of the caramelized BBQ coating off trying to flip it back to its best side.

AND, we even had left overs!!

By: Christine Nartowicz

Christine Nartowicz — Mon, 21 Aug 2023 20:39:47 +0000

Love this recipe! These are the best. Make them all the time.

By: Sheri

Sheri — Sun, 02 Jul 2023 22:55:58 +0000

Amy and Jackie, can’t wait to taste these. I always make your baby back ribs and love them. While these are marinating I read all the comments below. Can you tell us what you made with the trimmings? You said “use them in our next recipe” but I don’t see any reference. In the meantime, the extra pork is in the freezer. Thanks bunches. I love all your recipes!