Comments on: Instant Pot Black Eyed Peas

By: Gary Raymond

Gary Raymond — Tue, 23 Jul 2024 21:56:18 +0000

This recipe is great just as it is! I used ham shanks instead of ham hocks just because I couldn’t find the hocks. I sliced the shanks across the bone about four times. They came out very tender.

By: Sylvia

Sylvia — Wed, 20 Mar 2024 14:09:56 +0000

Excellent recipe! I don’t have to hunt for another. Comfort food

By: Susan @ FB

Susan @ FB — Tue, 13 Feb 2024 21:33:48 +0000

In reply to Susan @ FB. with a grilled cheese sandwich

By: Susan @ FB

Susan @ FB — Tue, 13 Feb 2024 21:33:11 +0000

Our comfort meal tonight on a chilly fall day. Black eyed peas soup with grilled ham and cheese sandwiches. I omitted the meat and added a chayote squash. So delicious!

By: Sandy

Sandy — Mon, 05 Feb 2024 19:08:37 +0000

Made the soup for dinner, used drained diced tomatoes instead of fresh and added baby spinach instead of kale. I added a Thai hot pepper. My husband loved the soup. Will make this again sometime.

By: Stephanie @ IG

Stephanie @ IG — Tue, 30 Jan 2024 23:26:58 +0000

Great dinner! 🍀🤞✨

By: Elie @ FB

Elie @ FB — Tue, 30 Jan 2024 21:09:07 +0000

My late husband’s New Year’s Day must have – black eyed peas, greens, and ham. It’s now a one pot meal thanks to A+J’s delicious black eyed peas soup. My girls won’t eat their dad’s black eyed peas, but they will eat this without complaints 😆 Happy New Year!!

By: Susan @ FB

Susan @ FB — Mon, 22 Jan 2024 21:38:25 +0000

Black eyed peas soup with fennel bulb added. This is a favorite of mine year round ❤️

By: Jacqui

Jacqui — Sat, 20 Jan 2024 20:19:16 +0000

Your recipes are my go to for Instant Pot cooking, and I refer anyone who is looking for good recipes. I’ve made this Black Eyed Peas recipe several times, sometimes with a ham hock (the best) and sometimes substituting bacon and sautéing it with the onions. It’s always excellent. Thank you so much for this site and your wonderful recipes.

By: Laurie

Laurie — Fri, 12 Jan 2024 04:40:16 +0000

Over the years, I’ve made a variety of black eyed peas and rice recipes for New Year’s Eve/Day. Some are good, some not. Tried Amy + Jacky this year and it was EXCELLENT. The seasonings were absolutely perfect, the flavor was dead on and pleased everyone. I cooked on high for 13 min and NR for 20. I boiled for a bit more to thicken, spooned it out over some steamed white rice and served with cornbread muffins. It was so good, I kept all the leftovers for myself and enjoyed them for a couple of days after as well. It was a delight to start the year with such a successful meal. I hope the rest of 2024 is this savory!