Comments on: Instant Pot Hot and Sour Soup

By: Kathryn @ FB

Mon, 01 Apr 2024 19:42:30 +0000

Made this. Quite delicious! Couldn’t find all ingredients locally so did some subbing. Didn’t alter flavorfulness at all.

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By: Nate @ FB

Sat, 30 Mar 2024 01:25:46 +0000

I made this earlier in the year and it was worth the effort. A fantastic soup and easy enough with the instant pot.

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By: Bet

Sat, 23 Mar 2024 22:25:05 +0000

Absolutely delicious! Labor intensive, yes, but no more so than usual. Amazon my source for unique Asian ingredients. Just what I had in mind and didn’t have to leave the house! Farberware 7-in-

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By: Kathryn @ FB

Sun, 04 Feb 2024 06:12:36 +0000

Just made the Amy+Jacky Hot & Sour soup recipe. Yummy 🤤. The reviews at home were great such as the flavor being good, tasted like Chinese restaurant soup, can’t wait to see if the flavors intensify tomorrow.

I had to improvise a little because our local grocery didn’t have all the ingredients (slightly Americanized). A lot of steps and ingredients so I was on my toes throughout the process 😊. Thanks for the great recipe!

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By: Marla Hill

Fri, 01 Dec 2023 22:04:59 +0000

This was delicious! I like more vinegar, and I like loads of hot chili oil, so of course I added those in. I’ll have to double the recipe next time so it’s not gone so fast. 🙂

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By: Theresa

Sat, 28 Oct 2023 20:46:36 +0000

Other than using pork loin, I followed the recipe exactly as written. Finding the right products at the Asian Market was a bit intimidating, and prepping the ingredients was somewhat tedious… but it turned out to be a labor of love. This Hot & Sour Soup was as good as, if not better, than any that I’ve had in a restaurant. It was fun using the unique ingredients such as dried lily flowers and dark soy sauce. I still can’t believe I made such an amazing soup! Thank you, Amy & Jacky!

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By: Lisa

Sun, 15 Oct 2023 17:50:12 +0000

Love this! I worked in a Chinese restaurant and they had the best hot and sour soup. This reminds me of that restaurant. Plenty of mushrooms and veggies. Definitely recommend browning the pork. I had vegetable stock instead of chicken stock so I used that instead and it still turned out great.

Ninja foodi 11-in 1

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By: Amy + Jacky

Mon, 02 Oct 2023 04:47:18 +0000

In reply to Gina Smith.

Hi Gina,

thank you for your question 🙂

You can use 1lb of chicken thighs and reduce the pressure cooking time to 6 minutes + 15 minutes natural release.

Take care & have fun cooking
Jacky

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By: Gina Smith

Sun, 01 Oct 2023 03:38:01 +0000

I absolutely live hot and sour soup and am eager tontry this! We have some non-pork eaters, in our household. Could chicken thighs be a decent substitute? If so, how would one adjust cooking time? Or would you think better to just leave it vegetarian? Thanks!

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By: Alan

Tue, 18 Apr 2023 07:01:46 +0000

Will this soup freeze? I really want to make this but I am the only one in the family who likes hot and sour soup.

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