Comments on: Imitation Shark Fin Soup (碗仔翅)

By: Amy + Jacky

Amy + Jacky — Wed, 19 Apr 2023 11:03:18 +0000

In reply to Jess.

Hi Jess,

thank you for your question 🙂

Chicken thighs will work better for this recipe. You can reduce the cooking time to 5 minutes + 15 minutes natural release.

Take care & have fun cooking
Jacky

By: Amy + Jacky

Amy + Jacky — Wed, 19 Apr 2023 11:01:21 +0000

In reply to Susan.

Hi Susan,

thank you so much for your kind words 🙂

It is about 1 cup (8.5oz) per serving.

Take care & have fun cooking
Jacky

By: John Marshall (in the UK)

John Marshall (in the UK) — Wed, 19 Apr 2023 10:38:35 +0000

In reply to Amy + Jacky.

Thanks Amy (and Jacky of course) Should have known you would have the latest one ha ha.

By: Amy + Jacky

Amy + Jacky — Wed, 19 Apr 2023 10:28:12 +0000

In reply to John Marshall (in the UK).

Hi John,
Thanks for your question. It’s a relatively newer model called Instant Pot Duo Plus with Whisper-Quiet Steam Release.
Have fun cooking & hope you stay well! 🙂
Take care,
Amy

By: Susan

Susan — Tue, 18 Apr 2023 18:19:37 +0000

This sounds delicious! How big is a serving size?

By: John Marshall (in the UK)

John Marshall (in the UK) — Tue, 18 Apr 2023 10:07:58 +0000

What is the Instant Pot you are using please (in the photos) for this recipe (which I shall be trying) I have never seen one like it. Thank you.

By: Jess

Jess — Tue, 18 Apr 2023 02:54:20 +0000

Can I replace Pot Shoulder with Chicken Breast? If so, how long will be the pressure cooking time?

Instant Pot Duo Crisp Ultimate Lid