Comments on: Instant Pot Pulled Pork 2.0

By: Karen @ FB

Karen @ FB — Fri, 22 Mar 2024 22:33:41 +0000

Here is my pulled pork meal from pressurecookrecipes.com. The pulled pork turned out so tender & the sauce had just enough kick to it.

By: Douglas B

Douglas B — Wed, 20 Mar 2024 20:32:06 +0000

Just tried the basic recipe…sooooo easy and relatively fast. Can’t wait to try the oven-baked version

By: Kathleen

Kathleen — Tue, 26 Sep 2023 14:10:30 +0000

The pulled pork 2.0 recipe produced the best pulled pork we have ever eaten. Absolutely delicious. On the first night, we had pulled pork sandwiches on toasted buns with a side of broccoli slaw. The second night, we had pulled pork tacos. The optional flavor-enhancing step (using the broiler to crisp the cooked pork) is definitely worth the time. The pork shoulder I bought was 5.8 pounds, which is quite a bit heavier than the 4 pounds in the recipe, so I used a pressure cook time of 40 minutes. My Instant Pot model is Instant Pot Duo + Crisp 8 quart. Thank you very much for the fantastic recipe.

By: Anna @ FB

Anna @ FB — Sun, 12 Feb 2023 22:39:42 +0000

Made the first ever pulled pork in my life today..so yummy! I’ll invite my mom over tomorrow to have some with me ❤️ Definitely a keeper 😀

By: Bill Fotheringham Jr.

Bill Fotheringham Jr. — Sun, 15 Jan 2023 17:13:52 +0000

I had more time to cook than the recipe called for, but not all day, Smoked the boneless shoulder on my pellet grill for 3 hours then followed the recipe. Insanely good, this will be my go to recipe even on days when I have all day to to do a full smoke!

By: Amy + Jacky

Amy + Jacky — Mon, 09 May 2022 22:06:08 +0000

In reply to patti.

Hi Patti,

thank you for your question 🙂

You can use vegetable oil as well.

Take care & have a wonderful week
Jacky

By: patti

patti — Thu, 05 May 2022 20:05:23 +0000

do you have to use pea-nut oil or can you use veg.?

By: Mary

Mary — Mon, 24 Jan 2022 06:43:04 +0000

You reference a “Maple Dijon Sauce” instead of BBQ. I did a search for it. I found only 1 reference to it and it was back to this recipe. Any suggestions on where I might find the recipe for this sauce?

By: Dale Johnson

Dale Johnson — Wed, 24 Nov 2021 21:54:06 +0000

Turned out great as always. I’ve made this several times and it’s always a nice addition to the menu rotation. I skip the maple syrup because I want to keep the flavor somewhat neutral and use whatever stock I have available at the time but otherwise, I keep everything else the same. Everyone in my family likes their pulled pork a bit different, bbq, teriyaki, Thai chili, etc. so it works best for us to make a big batch and let everyone season their own with whatever suits them. It works great as an enchilada filling too.

By: Heather @ FB

Heather @ FB — Fri, 05 Nov 2021 17:50:45 +0000

My son said this was the best pulled pork he’d had in a long time. So good. And unlike many recipes, not tomato based.