Comments on: Instant Pot Chinese Beef Stew

By: James Wang

James Wang — Sun, 28 Apr 2024 22:27:06 +0000

I used this recipe as a guide as to how long to cook beef tendon. I followed these instructions and par-cooked my tendons for 1.5 hour with natural release. After 1.5 hour, the tendons were perfectly cooked to a gelatinous goodness which is the texture that I love. I did not cook them again with the beef because the tendons would have melted into the stew, I simply added them to the finished product. One downside about using pressure cooker is that the gravy that it creates during cooking is quite thin hence the need of a slurry. When I used to cook them nice and slow for a couple of hours, the gravy would become quite viscous to offer a much better mouth feel but who has a few hours to babysit a stew, right?!.

By: Carey @ FB

Carey @ FB — Sat, 21 Oct 2023 22:55:38 +0000

HK Cafe Food: Beef Stew with Rice Noodle Rolls and Mixed Sauce Rice Rolls. A&J’s beef stew recipe is always the best！🤤🤤🤤

By: Jessica

Jessica — Wed, 18 Oct 2023 05:52:02 +0000

hi! if I were to skip daikon, should I adjust cooking time or any of the ingredients?

By: Vi Le

Vi Le — Mon, 16 Oct 2023 23:30:39 +0000

Love the recipe! It’s a family favorite and much tastier than the restaurants. The dish can be quite oily from the beef so I like to make it the day before and scoop out the fat once it hardens in the morning.

By: FYS @ IG

FYS @ IG — Sun, 09 Apr 2023 23:21:46 +0000

I tried this recipe not too long ago and it was amazing! Everything turned out perfectly cooked and the seasoning and flavor was spot on!

By: siaumin

siaumin — Thu, 09 Mar 2023 06:12:52 +0000

It is so good! Thank you. I used Costco Stew Beef to make this recipe. The only thing I will add next time is a little bit of spiciness. SO good! Thank you for developing this recipe. I cut the recipe to half of everything because I have a small Instapot.

By: JLee

JLee — Thu, 09 Feb 2023 21:07:58 +0000

Easy to make and so flavourful

By: Amy + Jacky

Amy + Jacky — Wed, 09 Nov 2022 01:14:29 +0000

In reply to Annie.

Hi Annie,

thank you for your kind words and question.

Lean beef stew meat will come out drier. Without knowing where the meat is cut from, it will probably take roughly 12 minutes + 12 minutes of natural release to cook.

Take care & have fun cooking
Jacky

By: Annie

Annie — Thu, 03 Nov 2022 23:59:57 +0000

Could lean beef stew meat be used instead? If so, how would you adjust the cooking time. Thank you very much! I love all your recipes!

By: Yan @ FB

Yan @ FB — Tue, 13 Sep 2022 01:28:27 +0000

Made this Chinese style beef stew with some minor modifications. Instead of daikon, used carrots and lotus root. It came out delicious!